Best choice buttermilk protein pancake & waffle mix, Buttermilk protein

USDA name: Buttermilk protein pancake & waffle mix, Buttermilk protein

Brandedby Associated Wholesale Grocers, Inc.

150 calories in 1/3 cup dry mix makes about 3-4" pancakes (45 g). Per 100 g, protein: 24.4 g, carbohydrates: 57.8 g, fat: 1.1 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: more protein than 98%, and more calcium than 98%.

Compare with another food →

Serving
1
= 45 g
150KCAL
Where the calories come from

Best choice buttermilk protein pancake & waffle mix, Buttermilk protein, 1/3 cup dry mix makes about 3-4" pancakes (45 g)

150 calories

  • Protein11 g29% of calories
  • Carbs26 g68% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat0.5 g3% of calories

Nutrition Facts

Serving size1/3 cup dry mix makes about 3-4" pancakes (45 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 320 mg14%
Total Carbohydrate 26 g9%
Dietary Fiber 4 g14%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 11 g
Calcium 190 mg15%
Iron 1.5 mg8%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070038663713 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 190 mg
  • Sodium14% 320 mg
  • Iron8% 1.5 mg
  • Potassium4% 170 mg

Ingredients

Whole wheat flour, Wheat protein isolate, Milk protein concentrate, Brown sugar, Leavening (monocalcium phosphate, Baking soda), Contains 2% or less of each of the following: whey protein concentrate, Sea salt, Buttermilk.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
1/3 cup dry mix makes about 3-4" pancakes
Barcode (GTIN/UPC)
070038663713
Category
Cake, Cookie & Cupcake Mixes
Label updated
2022-07-18

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 3,283 other records.

    leastmost
  • Calcium

    Higher than 98%

    Same value as 1 of 3,117 other records.

    leastmost
  • Fiber

    Higher than 94%

    Same value as 6 of 3,168 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 3 of 3,269 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 1 of 3,277 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 94 of 3,292 other records.

    leastmost

Questions

How many calories are in best choice buttermilk protein pancake & waffle mix, buttermilk protein?
1/3 cup dry mix makes about 3-4" pancakes (45 g): 150 calories; protein: 11 g, carbohydrates: 26 g, fat: 0.5 g.
How much protein is in best choice buttermilk protein pancake & waffle mix, buttermilk protein?
24.4 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in best choice buttermilk protein pancake & waffle mix, buttermilk protein?
48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy333 kcal
Protein24.4 g
Total lipid (fat)1.1 g
Carbohydrate, by difference57.8 g
Fiber, total dietary8.9 g
Total Sugars4.4 g
Sugars, added2.2 g
Calcium, Ca422 mg
Iron, Fe3.3 mg
Potassium, K378 mg
Sodium, Na711 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2546258, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.