Pearl milling company buttermilk protein complete pancake & waffle mix, Buttermilk

USDA name: Buttermilk protein complete pancake & waffle mix, Buttermilk

Brandedby The Quaker Oats Company

210 calories in 1/2 cup (59g/ approx. two - 4" pancakes). Per 100 g, protein: 25.4 g, carbohydrates: 54.2 g, fat: 4.2 g.

Serving
1
= 59 g
210KCAL

Pearl milling company buttermilk protein complete pancake & waffle mix, Buttermilk, 1/2 cup (59g/ approx. two - 4" pancakes)

210 calories

Protein
15 g
Carbs
32 g
Fat
2.5 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1/2 cup (59g/ approx. two - 4" pancakes)
Amount per serving
Calories
210
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 570 mg25%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 9 g
Includes Added Sugars 7 g14%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 2.1 mg12%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)8% 1.3 mg
  • Folate6% 24.8 µg
  • Riboflavin (B2)6% 0.08 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron12% 2.1 mg
  • Phosphorus10% 130 mg
  • Calcium6% 80.2 mg
  • Potassium3% 160 mg

Ingredients

Whole wheat flour, Whole grain oat flour, Sugar, Soy protein isolate, Wheat gluten, Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Buttermilk powder, Palm oil, Whey protein isolate, Salt, Corn syrup solids, Natural flavor, Lactic acid, Soy lecithin, Sodium caseinate, Mono and diglycerides, Potassium phosphate, Tocopherols (to preserve freshness)

Brand
Pearl milling company
Made by
The Quaker Oats Company
Label serving
1/2 cup (59g/ approx. two - 4" pancakes)
Barcode (GTIN/UPC)
0030000576793
Category
Cake, Cookie & Cupcake Mixes
Label updated
2023-05-23

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 3,313 other records.

    leastmost
  • Carbohydrates

    Lower than 93%

    Same value as 1 of 3,307 other records.

    leastmost
  • Fiber

    Higher than 83%

    Same value as 10 of 3,197 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 3 of 3,311 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 42 of 3,322 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 4 of 1,665 other records.

    leastmost

Questions

How many calories are in pearl milling company buttermilk protein complete pancake & waffle mix, buttermilk?
1/2 cup (59g/ approx. two - 4" pancakes): 210 calories; protein: 15 g, carbohydrates: 32 g, fat: 2.5 g.
How much protein is in pearl milling company buttermilk protein complete pancake & waffle mix, buttermilk?
25.4 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in pearl milling company buttermilk protein complete pancake & waffle mix, buttermilk?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
Energy356 kcal
Protein25.4 g
Total lipid (fat)4.2 g
Carbohydrate, by difference54.2 g
Fiber, total dietary5.1 g
Total Sugars15.3 g
Sugars, added11.9 g
Calcium, Ca136 mg
Iron, Fe3.6 mg
Phosphorus, P220 mg
Potassium, K271 mg
Sodium, Na966 mg
Thiamin0 mg
Riboflavin0.14 mg
Niacin2.2 mg
Folate, total42 µg
Folic acid0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2563156, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.