Barbecue sandwich
USDA name: Barbecue sandwich, Nfs
643 calories in 1 large sandwich (270 g). Per 100 g, protein: 15.3 g, carbohydrates: 24.9 g, fat: 8.1 g.
Barbecue sandwich, 1 large sandwich
643 calories
- Protein
- 41.4 g
- Carbs
- 67.1 g
- Fat
- 21.9 g
- Fiber
- 2.2 g
- Sugars
- 24.5 g
Nutrition Facts
Calories643
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)78% 0.94 mg
- Niacin (B3)64% 10.2 mg
- Vitamin B1263% 1.5 µg
- Riboflavin (B2)52% 0.67 mg
- Vitamin B632% 0.55 mg
- Folate31% 124 µg
- Choline25% 138 mg
- Vitamin E6% 0.94 mg
- Vitamin D5% 1.1 µg
- Vitamin K5% 5.7 µg
- Vitamin C2% 1.6 mg
- Vitamin A1% 10.8 µg
minerals
% of the Daily Value in this serving
- Selenium120% 66.2 µg
- Sodium66% 1,515 mg
- Zinc55% 6 mg
- Phosphorus30% 381 mg
- Copper30% 0.27 mg
- Iron29% 5.2 mg
- Magnesium14% 56.7 mg
- Potassium13% 629 mg
- Calcium13% 170 mg
How it compares
Against other records in Meat and BBQ sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 89%
Same value as 0 of 19 other records.
leastmostSugars
Higher than 84%
Same value as 3 of 19 other records.
leastmostFiber
Lower than 79%
Same value as 4 of 19 other records.
leastmostCalcium
Lower than 79%
Same value as 0 of 19 other records.
leastmostProtein
Lower than 63%
Same value as 0 of 19 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 3 of 19 other records.
leastmost
Questions
- How many calories are in barbecue sandwich?
- 1 large sandwich (270 g): 643 calories; protein: 41.4 g, carbohydrates: 67.1 g, fat: 21.9 g.
- How much protein is in barbecue sandwich?
- 15.3 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in barbecue sandwich?
- 24.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49.5 g |
| Energy | 238 kcal |
| Protein | 15.3 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 141 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 561 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 24.5 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 34 µg |
| Folic acid | 18 µg |
| Folate, food | 16 µg |
| Folate, DFE | 46 µg |
| Choline, total | 51 mg |
| Vitamin B-12 | 0.56 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 2 µg |
| Carotene, beta | 27 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 910 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.86 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.036 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706882, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.