Bandi foods original kefir cultured milk

USDA name: Original kefir cultured milk

Brandedby Lobster Potners Ii

estimated 139 calories in 8 OZA (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 3.8 g, fat: estimated 3.3 g.

Serving
1
≈ 240 g (estimated)
139EST. KCAL

Bandi foods original kefir cultured milk, 8 OZA (240 ml)

139 calories

Estimated calories

Protein
8 gEstimated
Carbs
9 gEstimated
Fat
8 gEstimated
Fiber
0 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 OZA (240 ml)
Amount per serving
Calories
139
Estimated
% Daily Value*
Total Fat 8 gEstimated10%
Saturated Fat 5 gEstimated25%
Trans Fat 0 gEstimated
Cholesterol 28.8 mgEstimated10%
Sodium 91.2 mgEstimated4%
Total Carbohydrate 9 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 7 gEstimated
Protein 8 gEstimated
Calcium 300 mgEstimated23%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Calcium23% 300 mgEstimated
    • Sodium4% 91.2 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Cultured grade a pasteurized and homogenized cow's milk.

    Brand
    Bandi foods
    Made by
    Lobster Potners Ii
    Label serving
    8 oza
    Barcode (GTIN/UPC)
    710228338853
    Category
    Yogurt
    Label updated
    2021-11-09

    How it compares

    Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates (estimated)

      Lower than 97%

      Same value as 2 of 6,010 other records.

      leastmost
    • Sugars (estimated)

      Lower than 95%

      Same value as 10 of 6,009 other records.

      leastmost
    • Calories (estimated)

      Lower than 84%

      Same value as 104 of 6,044 other records.

      leastmost
    • Total fat (estimated)

      Higher than 79%

      Same value as 113 of 6,024 other records.

      leastmost
    • Protein (estimated)

      Lower than 75%

      Same value as 195 of 6,030 other records.

      leastmost
    • Calcium (estimated)

      Higher than 69%

      Same value as 78 of 6,001 other records.

      leastmost

    Questions

    How many calories are in bandi foods original kefir cultured milk?
    8 OZA (240 ml): estimated 139 calories; protein: estimated 8 g, carbohydrates: estimated 9 g, fat: estimated 8 g.
    How much protein is in bandi foods original kefir cultured milk?
    estimated 3.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in bandi foods original kefir cultured milk?
    estimated 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy58 kcal
    Protein3.3 g
    Total lipid (fat)3.3 g
    Carbohydrate, by difference3.8 g
    Fiber, total dietary0 g
    Total Sugars2.9 g
    Calcium, Ca125 mg
    Iron, Fe0 mg
    Sodium, Na38 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU125 iu
    Fatty acids, total saturated2.1 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2210427, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.