Bakery fresh goodness salted caramel cupcakes, Salted caramel
USDA name: Salted caramel cupcakes, Salted caramel
Brandedby The Kroger Co.
250 calories in 1 cupcake (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 71.4 g, fat: 16.1 g.
Bakery fresh goodness salted caramel cupcakes, Salted caramel, 1 cupcake (56 g)
250 calories
- Protein
- 2 g
- Carbs
- 40 g
- Fat
- 9 g
- Fiber
- 0 g
- Sugars
- 32 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium13% 300 mg
- Iron6% 1 mg
- Calcium1% 10.1 mg
- Potassium1% 30.2 mg
Ingredients
Cake: sugar, Enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Eggs, Egg whites, Modified corn starch. Contains 2% or less of: nonfat milk, Salt, Leavening (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Vital wheat gluten, Emulsifiers (sorbitan monostearate, Monoand diglycerides, Polysorbate 60, Sodium stearoyl lactylate, Soy lecithin), Dextrose, Artificial and natural flavors, Caramel color. Icing: sugar, Vegetable shortening (interesterified soybean oil, Soybean oil, Hydrogenated cottonseed oil, Mono-and diglycerides, Polysorbate 60), Water, Corn syrup. Contains 2% or less of: salt, Natural flavor, Emulsifiers (sodium stearoyl lactylate, Sorbitan monostearate, Mono-and diglycerides, Polysorbate 60), Caramel color, Maltodextrin, Gum acacia, Triacetin. Drizzle: sugar, Corn syrup, Sweetened condensed skim milk (skim milk, Sugar), Water, Palm oil, Whey, Heavy cream. Contains 2% or less of: citric acid, Disodium phosphate, Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Pectin, Potassium sorbate (preservative), Propylene glycol alginate. Topping: sugar, Palm kernel oil, Natural flavor, Caramel color, Salt.,,
- Brand
- Bakery fresh goodness
- Made by
- The Kroger Co.
- Label serving
- 1 cupcake
- Barcode (GTIN/UPC)
- 011110270573
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-08-25
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 9 of 9,124 other records.
leastmostSodium
Higher than 97%
Same value as 0 of 9,138 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 33 of 9,105 other records.
leastmostCalories
Higher than 88%
Same value as 32 of 9,162 other records.
leastmostCalcium
Lower than 70%
Same value as 200 of 9,030 other records.
leastmostFiber
Lower than 69%
Same value as 2,796 of 9,102 other records.
leastmost
Questions
- How many calories are in bakery fresh goodness salted caramel cupcakes, salted caramel?
- 1 cupcake (56 g): 250 calories; protein: 2 g, carbohydrates: 40 g, fat: 9 g.
- How much protein is in bakery fresh goodness salted caramel cupcakes, salted caramel?
- 3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in bakery fresh goodness salted caramel cupcakes, salted caramel?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 446 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 71.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 57.1 g |
| Sugars, added | 55.4 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 536 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2181574, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.