Sweet sam's cupcake, Salted caramel

USDA name: Cupcake, Salted caramel

Brandedby Sweet Sam's Baking Company

350 calories in 3 oz (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 55.3 g, fat: 21.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 75%, and more total fat than 74%.

Compare with another food →

Serving
1
= 85 g
350KCAL
Where the calories come from

Sweet sam's cupcake, Salted caramel, 3 oz (85 g)

350 calories

  • Protein3 g3% of calories
  • Carbs47 g52% of calories

    incl. 0 g fiber · 34 g sugars

  • Fat18 g45% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 69.7 mg23%
Sodium 220 mg10%
Total Carbohydrate 47 g17%
Dietary Fiber 0 g0%
Total Sugars 34 g
Protein 3 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 833282002413 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Cupcake (sugar, Enriched flour [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Whole eggs, Water, Canola oil, Soybean oil, Modified corn starch; contains 2% or less of: whey, Leavening [sodium acid pyrophosphate, Baking soda], Salt, Sorbitan monostearate, Nonfat milk, Vital wheat gluten, Polysorbate 60, Xanthan gum, Guar gum, Mono and diglycerides, Natural flavor, Soy flour), Icing (powdered sugar [sugar, Cornstarch], Unsalted butter, Caramel [low fat milk, Sugar], Cornstarch, Water, Vanilla extract), Salted caramel candy (semisweet chocolate [sugar, Cocoa mass, Cocoa butter, Soy lecithin {an emulsifier}, Vanilla], Caramel [corn syrup, Sweetened condensed milk, Sugar, Water, Vegetable oil {soybean}, Diglycerides {an emulsifier}, Natural flavors], Confectioner's glaze, Gum arabic, Sea salt).

Brand
Sweet sam's
Made by
Sweet Sam's Baking Company
Label serving
3 oz
Barcode (GTIN/UPC)
833282002413
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-09-24

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 75%

    Same value as 126 of 8,986 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 49 of 9,094 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 123 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 75 of 9,102 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in sweet sam's cupcake, salted caramel?
3 oz (85 g): 350 calories; protein: 3 g, carbohydrates: 47 g, fat: 18 g.
How much protein is in sweet sam's cupcake, salted caramel?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sweet sam's cupcake, salted caramel?
55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy412 kcal
Protein3.5 g
Total lipid (fat)21.2 g
Carbohydrate, by difference55.3 g
Fiber, total dietary0 g
Total Sugars40 g
Calcium, Ca47 mg
Iron, Fe0.85 mg
Sodium, Na259 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU588 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol82 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1944022, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.