Sweet sam's cupcake, Salted caramel

USDA name: Cupcake, Salted caramel

Brandedby Sweet Sam's Baking Company

350 calories in 3 onz (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 55.3 g, fat: 21.2 g.

Serving
1
= 85 g
350KCAL

Sweet sam's cupcake, Salted caramel, 3 onz (85 g)

350 calories

Protein
3 g
Carbs
47 g
Fat
18 g
Fiber
0 g
Sugars
34 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 69.7 mg23%
Sodium 220 mg10%
Total Carbohydrate 47 g17%
Dietary Fiber 0 g0%
Total Sugars 34 g
Protein 3 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron4% 0.72 mg
    • Calcium3% 40 mg

    Ingredients

    Cupcake (sugar, Enriched flour [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Whole eggs, Water, Canola oil, Soybean oil, Modified corn starch; contains 2% or less of: whey, Leavening [sodium acid pyrophosphate, Baking soda], Salt, Sorbitan monostearate, Nonfat milk, Vital wheat gluten, Polysorbate 60, Xanthan gum, Guar gum, Mono and diglycerides, Natural flavor, Soy flour), Icing (powdered sugar [sugar, Cornstarch], Unsalted butter, Caramel [low fat milk, Sugar], Cornstarch, Water, Vanilla extract), Salted caramel candy (semisweet chocolate [sugar, Cocoa mass, Cocoa butter, Soy lecithin {an emulsifier}, Vanilla], Caramel [corn syrup, Sweetened condensed milk, Sugar, Water, Vegetable oil {soybean}, Diglycerides {an emulsifier}, Natural flavors], Confectioner's glaze, Gum arabic, Sea salt).

    Brand
    Sweet sam's
    Made by
    Sweet Sam's Baking Company
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    833282002413
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-09-24

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 75%

      Same value as 128 of 9,042 other records.

      leastmost
    • Total fat

      Higher than 74%

      Same value as 49 of 9,155 other records.

      leastmost
    • Sugars

      Higher than 74%

      Same value as 123 of 9,124 other records.

      leastmost
    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost
    • Calories

      Higher than 68%

      Same value as 75 of 9,162 other records.

      leastmost
    • Calcium

      Higher than 67%

      Same value as 164 of 9,030 other records.

      leastmost

    Questions

    How many calories are in sweet sam's cupcake, salted caramel?
    3 onz (85 g): 350 calories; protein: 3 g, carbohydrates: 47 g, fat: 18 g.
    How much protein is in sweet sam's cupcake, salted caramel?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in sweet sam's cupcake, salted caramel?
    55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy412 kcal
    Protein3.5 g
    Total lipid (fat)21.2 g
    Carbohydrate, by difference55.3 g
    Fiber, total dietary0 g
    Total Sugars40 g
    Calcium, Ca47 mg
    Iron, Fe0.85 mg
    Sodium, Na259 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU588 iu
    Fatty acids, total saturated9.4 g
    Fatty acids, total trans0 g
    Cholesterol82 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1944022, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.