Olivia superfree salted caramel pumpkin cupcakes

USDA name: Salted caramel pumpkin cupcakes

Brandedby Wheatless In Seattle Llc

260 calories in 2.6 oz (74 g). Per 100 g, protein: 1.4 g, carbohydrates: 46 g, fat: 18.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 99%, and less sodium than 97%.

Compare with another food →

Serving
1
= 74 g
260KCAL
Where the calories come from

Olivia superfree salted caramel pumpkin cupcakes, 2.6 oz (74 g)

260 calories

  • Protein1.0 g2% of calories
  • Carbs34 g51% of calories

    incl. 1 g fiber · 21 g sugars

  • Fat14 g47% of calories

Nutrition Facts

Serving size2.6 oz (74 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 65.1 mg3%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 21 g
Protein 1.0 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 859665002429 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium3% 65.1 mg
  • Calcium2% 20 mg

Ingredients

Powdered cane sugar (corn free, Vegan), Sorghum flour, Palm oil, Coconut milk (considered a tree nut), Water, Pumpkin puree, Cane sugar (vegan), Tapioca starch, Brown sugar (vegan), Olive oil, Vanilla extract, Spices, Apple cider vinegar, Xanthan gum, Baking powder, Bicarbonate of soda.

Brand
Olivia superfree
Made by
Wheatless In Seattle Llc
Label serving
2.6 oz
Barcode (GTIN/UPC)
859665002429
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 6 of 9,073 other records.

    leastmost

  • Sodium

    Lower than 97%

    Same value as 14 of 9,078 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 83 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 72%

    Same value as 3 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 60%

    Same value as 0 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 57%

    Same value as 28 of 9,094 other records.

    leastmost

Questions

How many calories are in olivia superfree salted caramel pumpkin cupcakes?
2.6 oz (74 g): 260 calories; protein: 1.0 g, carbohydrates: 34 g, fat: 14 g.
How much protein is in olivia superfree salted caramel pumpkin cupcakes?
1.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in olivia superfree salted caramel pumpkin cupcakes?
44.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy351 kcal
Protein1.4 g
Total lipid (fat)18.9 g
Carbohydrate, by difference46 g
Fiber, total dietary1.4 g
Total Sugars28.4 g
Calcium, Ca27 mg
Iron, Fe1.5 mg
Sodium, Na88 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,689 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2096100, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.