Two-bite cupcake, Salted velvety caramel, Salted velvety caramel

USDA name: Cupcake, Salted velvety caramel, Salted velvety caramel

Brandedby Two-bite

340 calories in 3 cakes (80 g). Per 100 g, protein: 2.5 g, carbohydrates: 57.5 g, fat: 20 g.

Serving
1
= 80 g
340KCAL

Two-bite cupcake, Salted velvety caramel, Salted velvety caramel, 3 cakes (80 g)

340 calories

Protein
2 g
Carbs
46 g
Fat
16 g
Fiber
0.96 g
Sugars
36 g

Nutrition Facts

Serving size3 cakes (80 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 250 mg11%
Total Carbohydrate 46 g17%
Dietary Fiber 0.96 g3%
Total Sugars 36 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg

Ingredients

Icing sugar, Filling [corn syrup, Sugar and/or high fructose corn syrup, Water, Sweetened condensed milk, Canola, Modified palm and modified palm kernel oil, Whey powder, Modified tapioca starch, Salt, Carrageenan, Pectin, Potassium sorbate (preservative), Tetrasodium pyrophosphate, Natural and artificial flavor, Citric acid), Sugar, Shortening (canola, Palm, Modified palm and palm kernel oil), Soybean and canola oil, Water, Egg, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Glucose, Cocoa powder (processed with alkali), Butter (cream, Salt), Modified corn starch, Whey powder, Skim milk powder, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Wheat gluten, Natural and artificial flavor, Mono and diglycerides, Salt, Molasses, Sea salt, Caramel color, Diacetyl tartaric acid esters of mono and diglycerides, Polysorbate 60.

Made by
Two-bite
Label serving
3 cakes
Barcode (GTIN/UPC)
770981050850
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-02-06

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 26 of 9,124 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 119 of 9,133 other records.

    leastmost

  • Calories

    Higher than 77%

    Same value as 42 of 9,162 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 16 of 9,105 other records.

    leastmost

  • Total fat

    Higher than 63%

    Same value as 265 of 9,155 other records.

    leastmost

  • Sodium

    Higher than 58%

    Same value as 30 of 9,138 other records.

    leastmost

Questions

How many calories are in two-bite cupcake, salted velvety caramel, salted velvety caramel?
3 cakes (80 g): 340 calories; protein: 2 g, carbohydrates: 46 g, fat: 16 g.
How much protein is in two-bite cupcake, salted velvety caramel, salted velvety caramel?
2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in two-bite cupcake, salted velvety caramel, salted velvety caramel?
56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 10 reported nutrients, per 100 g+
Energy425 kcal
Protein2.5 g
Total lipid (fat)20 g
Carbohydrate, by difference57.5 g
Fiber, total dietary1.2 g
Total Sugars45 g
Sodium, Na312 mg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 837070, published 2020-05-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.