Bake Crafters hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5"
USDA name: Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5"
Brandedby Bake Crafters Food Company
140 calories in 2 oz (57g), 1 Hoagie Roll. Per 100 g, protein: 7 g, carbohydrates: 45.6 g, fat: 2.6 g.
Bake Crafters hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5", 2 oz (57g), 1 Hoagie Roll
140 calories
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 1.5 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate23% 90.1 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron8% 1.5 mg
- Calcium2% 30.2 mg
- Potassium1% 39.9 mg
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients; Salt, Soy Flour, Sodium Stearoyl Lactylate, Beta Carotene, Natural and Artificial Flavors, Enzymes, Non-Hydrogenated Palm Oil, Calcium Propionate (as a mold inhibitor)
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 2 oz (57g), 1 Hoagie Roll
- Barcode (GTIN/UPC)
- 00737410073637
- Category
- Bread
- Label updated
- 2023-06-26
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 84%
Same value as 16 of 545 other records.
leastmostCalories
Lower than 73%
Same value as 17 of 600 other records.
leastmostFiber
Lower than 71%
Same value as 61 of 601 other records.
leastmostTotal fat
Lower than 71%
Same value as 15 of 601 other records.
leastmostSugars
Lower than 70%
Same value as 7 of 600 other records.
leastmostProtein
Lower than 65%
Same value as 22 of 600 other records.
leastmost
Questions
- How many calories are in bake crafters hoagie rolls, hawaiian, pan baked, split top, fully sliced, 5.5"?
- 2 oz (57g), 1 Hoagie Roll: 140 calories; protein: 4 g, carbohydrates: 26 g, fat: 1.5 g.
- How much protein is in bake crafters hoagie rolls, hawaiian, pan baked, split top, fully sliced, 5.5"?
- 7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters hoagie rolls, hawaiian, pan baked, split top, fully sliced, 5.5"?
- 43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Martins martin's 8" Hoagie Rolls - Plain
- Bake Crafters hoagie Roll, French Cut, Unsliced, 8"
- Bake Crafters hoagie Rolls, White, Split Top, Unsliced, 12"
- Bake Crafters hoagie Roll, White, Split Top, Hinge Sliced, 12"
- Bake Crafters hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5"
- Bake Crafters hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5"
- Bake Crafters hoagie Roll, Thin, Split Top, Unsliced, Hearth Baked, 7"
- Bake Crafters hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"
All 18 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 7 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 45.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.5 g |
| Sugars, added | 3.5 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 2.6 mg |
| Potassium, K | 70 mg |
| Sodium, Na | 421 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Folate, total | 158 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2641261, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.