Bake Crafters hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5"

USDA name: Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5"

Brandedby Bake Crafters Food Company

130 calories in 2 oz (57g), 1 Hoagie Roll. Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 1.8 g.

Among the other records in Bread, per 100 g: more vitamin C than 95%, and less sugars than 88%.

Compare with another food →

Serving
1
= 57 g
130KCAL
Where the calories come from

Bake Crafters hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5", 2 oz (57g), 1 Hoagie Roll

130 calories

  • Protein4 g13% of calories
  • Carbs25 g80% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size2 oz (57g), 1 Hoagie Roll
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 4 g
Calcium 39.9 mg3%
Iron 1.5 mg8%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410140100 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C11% 10 mg

minerals

% of the Daily Value in this serving

  • Iron8% 1.5 mg
  • Sodium8% 190 mg
  • Calcium3% 39.9 mg
  • Potassium2% 79.8 mg

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the Following Ingredients; Salt, Cracked Wheat, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2 oz (57g), 1 Hoagie Roll
Barcode (GTIN/UPC)
00737410140100
Category
Bread
Label updated
2022-06-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 0 of 147 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 24 of 599 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 11 of 599 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 24 of 600 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 7 of 600 other records.

    leastmost
  • Sodium

    Lower than 65%

    Same value as 7 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters hoagie rolls, whole grain, split top, hinge sliced, 5"?
2 oz (57g), 1 Hoagie Roll: 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 1.0 g.
How much protein is in bake crafters hoagie rolls, whole grain, split top, hinge sliced, 5"?
7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters hoagie rolls, whole grain, split top, hinge sliced, 5"?
40.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy228 kcal
Protein7 g
Total lipid (fat)1.8 g
Carbohydrate, by difference43.9 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca70 mg
Iron, Fe2.6 mg
Potassium, K140 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid17.5 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521407, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.