Bake Crafters handhelds, Whole Grain, Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5"

USDA name: Handhelds, Whole Grain, Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5"

Brandedby Bake Crafters Food Company

280 calories in 4.1 oz (116g), 1 Pull Apart. Per 100 g, protein: 12.1 g, carbohydrates: 26.7 g, fat: 10.3 g.

Serving
1
= 116 g
280KCAL

Bake Crafters handhelds, Whole Grain, Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5", 4.1 oz (116g), 1 Pull Apart

280 calories

Protein
14 g
Carbs
31 g
Fat
12 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size4.1 oz (116g), 1 Pull Apart
Amount per serving
Calories280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 570 mg25%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 336 mg26%
Iron 2 mg11%
Potassium 75.4 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium26% 336 mg
    • Sodium25% 570 mg
    • Iron11% 2 mg
    • Potassium2% 75.4 mg

    Ingredients

    Reduced Fat Mozzarella Cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), Water, Whole grain whole wheat flour, Enriched flour (Wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Natural Flavors, Salt.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    4.1 oz (116g), 1 Pull Apart
    Barcode (GTIN/UPC)
    00737410037158
    Category
    Bread
    Label updated
    2025-01-03

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 1 of 598 other records.

      leastmost

    • Carbohydrates

      Lower than 95%

      Same value as 1 of 601 other records.

      leastmost

    • Protein

      Higher than 94%

      Same value as 1 of 600 other records.

      leastmost

    • Potassium

      Lower than 89%

      Same value as 1 of 545 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 1 of 598 other records.

      leastmost

    • Total fat

      Higher than 82%

      Same value as 3 of 601 other records.

      leastmost

    Questions

    How many calories are in bake crafters handhelds, whole grain, mozzarella rippinz, individually wrapped, 5.5" x 2.5"?
    4.1 oz (116g), 1 Pull Apart: 280 calories; protein: 14 g, carbohydrates: 31 g, fat: 12 g.
    How much protein is in bake crafters handhelds, whole grain, mozzarella rippinz, individually wrapped, 5.5" x 2.5"?
    12.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters handhelds, whole grain, mozzarella rippinz, individually wrapped, 5.5" x 2.5"?
    25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy241 kcal
    Protein12.1 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference26.7 g
    Fiber, total dietary1.7 g
    Total Sugars2.6 g
    Sugars, added0.9 g
    Calcium, Ca290 mg
    Iron, Fe1.7 mg
    Potassium, K65 mg
    Sodium, Na491 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.2 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2722369, published 2025-01-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.