Bake Crafters handhelds, Whole Grain, Garlic Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5"

USDA name: Handhelds, Whole Grain, Garlic Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5"

Brandedby Bake Crafters Food Company

290 calories in 4.1 oz (116g), 1 Pull Apart. Per 100 g, protein: 12.9 g, carbohydrates: 27.6 g, fat: 10.3 g.

Among the other records in Bread, per 100 g: more calcium than 99%, and more protein than 96%.

Compare with another food →

Serving
1
= 116 g
290KCAL
Where the calories come from

Bake Crafters handhelds, Whole Grain, Garlic Mozzarella Rippinz, Individually Wrapped, 5.5" x 2.5", 4.1 oz (116g), 1 Pull Apart

290 calories

  • Protein15 g20% of calories
  • Carbs32 g43% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat12 g36% of calories

Nutrition Facts

Serving size4.1 oz (116g), 1 Pull Apart
Amount per serving
Calories
290
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 580 mg25%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 340 mg26%
Iron 1.8 mg10%
Potassium 90.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410037165 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium26% 340 mg
  • Sodium25% 580 mg
  • Iron10% 1.8 mg
  • Potassium2% 90.5 mg

Ingredients

Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), Whole grain whole wheat flour, water, Enriched flour (Wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean Oil, Yeast, Sugar, Dehydrated garlic, Salt.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
4.1 oz (116g), 1 Pull Apart
Barcode (GTIN/UPC)
00737410037165
Category
Bread
Label updated
2025-03-19

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 597 other records.

    leastmost
  • Protein

    Higher than 96%

    Same value as 1 of 599 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 1 of 600 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 1 of 597 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 3 of 600 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 10 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters handhelds, whole grain, garlic mozzarella rippinz, individually wrapped, 5.5" x 2.5"?
4.1 oz (116g), 1 Pull Apart: 290 calories; protein: 15 g, carbohydrates: 32 g, fat: 12 g.
How much protein is in bake crafters handhelds, whole grain, garlic mozzarella rippinz, individually wrapped, 5.5" x 2.5"?
12.9 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters handhelds, whole grain, garlic mozzarella rippinz, individually wrapped, 5.5" x 2.5"?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein12.9 g
Total lipid (fat)10.3 g
Carbohydrate, by difference27.6 g
Fiber, total dietary1.7 g
Total Sugars2.6 g
Sugars, added0.9 g
Calcium, Ca293 mg
Iron, Fe1.6 mg
Potassium, K78 mg
Sodium, Na500 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2725013, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.