Bake Crafters croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"

USDA name: Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5"

Brandedby Bake Crafters Food Company

120 calories in 1.5 oz (43g), 1 croissant. 9.3 g protein, 44.2 g carbs and 8.1 g fat per 100 g.

Serving
1
= 43 g
120KCAL

Bake Crafters croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" x 1.5", 1.5 oz (43g), 1 croissant

120 calories

Protein
4 g
Carbs
19 g
Fat
3.5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1.5 oz (43g), 1 croissant
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 77.8 mg6%
Iron 1 mg6%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Calcium6% 77.8 mg
    • Iron6% 1 mg
    • Potassium2% 100 mg

    Ingredients

    Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & diglycerides, Potassium Sorbate (Preservative), Citric Acid (Preservative), Natural Flavor, Beta-Carotene (Color), Vitamin A Palmitate], Sugar, Nonfat Dry Milk, Yeast, Contains 2% or less of the following: Soy Flour, Salt, Wheat Gluten, Modified Corn Starch, Calcium Sulfate, Calcium Propionate (Preservative), Ascorbic Acid, Enzymes.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    1.5 oz (43g), 1 croissant
    Barcode (GTIN/UPC)
    00737410008684
    Category
    Bread
    Label updated
    2024-04-01

    How it compares

    Against the 599 foods in Bread, per 100 g.

    • Calcium

      Higher than 94%

      leastmost
    • Potassium

      Higher than 89%

      leastmost
    • Fiber

      Higher than 80%

      leastmost
    • Protein

      Higher than 69%

      leastmost
    • Total fat

      Higher than 67%

      leastmost
    • Carbohydrates

      Lower than 67%

      leastmost

    Questions

    How many calories are in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.8" x 1.5"?
    1.5 oz (43g), 1 croissant has 120 calories, 4 g of protein, 19 g of carbohydrates and 3.5 g of fat.
    How much protein is in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.8" x 1.5"?
    9.3 g per 100 g, which is 13% of its calories.
    How many net carbs are in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.8" x 1.5"?
    39.5 g per 100 g: 44.2 g of carbohydrates minus 4.7 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy279 kcal
    Protein9.3 g
    Total lipid (fat)8.1 g
    Carbohydrate, by difference44.2 g
    Fiber, total dietary4.7 g
    Total Sugars7 g
    Sugars, added4.7 g
    Calcium, Ca181 mg
    Iron, Fe2.3 mg
    Potassium, K233 mg
    Sodium, Na372 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2699622, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.