Bake Crafters croissant, Butter Blend, Round, Unsliced, 3.75 oz.

USDA name: Croissant, Butter Blend, Round, Unsliced, 3.75 oz.

Brandedby Bake Crafters Food Company

310 calories in 3.75 oz (106g), 1 croissant. Per 100 g, protein: 7.5 g, carbohydrates: 43.4 g, fat: 9.4 g.

Serving
1
= 106 g
310KCAL

Bake Crafters croissant, Butter Blend, Round, Unsliced, 3.75 oz., 3.75 oz (106g), 1 croissant

310 calories

Protein
8 g
Carbs
46 g
Fat
10 g
Fiber
3 g
Sugars
7 g

Nutrition Facts

Serving size3.75 oz (106g), 1 croissant
Amount per serving
Calories
310
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 800 mg35%
Total Carbohydrate 46 g17%
Dietary Fiber 3 g11%
Total Sugars 7 g
Includes Added Sugars 5 g10%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 29.7 mg2%
Iron 2.9 mg16%
Potassium 90.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 800 mg
    • Iron16% 2.9 mg
    • Calcium2% 29.7 mg
    • Potassium2% 90.1 mg

    Ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), With Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene, Vitamin A Palmitate), Granulated Sugar, Contains 2% Or Less Of: Yeast, Non-Fat Dried Milk, Sweet Whey, Salt, Calcium Propionate (Preservative), Corn Starch, Cultured Wheat Flour, Enzyme.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    3.75 oz (106g), 1 croissant
    Barcode (GTIN/UPC)
    00737410032825
    Category
    Bread
    Label updated
    2024-04-01

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 95%

      Same value as 0 of 601 other records.

      leastmost
    • Total fat

      Higher than 78%

      Same value as 1 of 601 other records.

      leastmost
    • Calories

      Higher than 75%

      Same value as 5 of 600 other records.

      leastmost
    • Potassium

      Lower than 74%

      Same value as 3 of 545 other records.

      leastmost
    • Calcium

      Lower than 71%

      Same value as 10 of 598 other records.

      leastmost
    • Carbohydrates

      Lower than 71%

      Same value as 1 of 601 other records.

      leastmost

    Questions

    How many calories are in bake crafters croissant, butter blend, round, unsliced, 3.75 oz.?
    3.75 oz (106g), 1 croissant: 310 calories; protein: 8 g, carbohydrates: 46 g, fat: 10 g.
    How much protein is in bake crafters croissant, butter blend, round, unsliced, 3.75 oz.?
    7.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters croissant, butter blend, round, unsliced, 3.75 oz.?
    40.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy292 kcal
    Protein7.5 g
    Total lipid (fat)9.4 g
    Carbohydrate, by difference43.4 g
    Fiber, total dietary2.8 g
    Total Sugars6.6 g
    Sugars, added4.7 g
    Calcium, Ca28 mg
    Iron, Fe2.7 mg
    Potassium, K85 mg
    Sodium, Na755 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.7 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2699781, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.