Bake Crafters croissants, Low Sodium, Margarine, Round, Sliced, 4" x 2.2"
USDA name: Croissants, Low Sodium, Margarine, Round, Sliced, 4" x 2.2"
Brandedby Bake Crafters Food Company
280 calories in 3 oz (85g), 1 Croissant. Per 100 g, protein: 7.1 g, carbohydrates: 41.2 g, fat: 15.3 g.
Among the other records in Bread, per 100 g: less sodium than 98%, and more total fat than 93%.
Bake Crafters croissants, Low Sodium, Margarine, Round, Sliced, 4" x 2.2", 3 oz (85g), 1 Croissant
280 calories
- Protein6 g9% of calories
- Carbs35 g50% of calories
incl. 1 g fiber · 5 g sugars
- Fat13 g42% of calories
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 737410016597 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron12% 2.2 mg
- Sodium4% 90.1 mg
- Calcium2% 29.8 mg
- Potassium1% 69.7 mg
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), with Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural and Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Sugar, Yeast, Salt, Potassium Chloride, Calcium Propionate, (Preservative), Corn Starch, Enzyme.
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 3 oz (85g), 1 Croissant
- Barcode (GTIN/UPC)
- 00737410016597
- Category
- Bread
- Label updated
- 2024-04-01
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 0 of 600 other records.
leastmostTotal fat
Higher than 93%
Same value as 4 of 600 other records.
leastmostCalories
Higher than 93%
Same value as 1 of 599 other records.
leastmostFiber
Lower than 91%
Same value as 11 of 600 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 8 of 600 other records.
leastmostPotassium
Lower than 75%
Same value as 5 of 544 other records.
leastmost
Questions
- How many calories are in bake crafters croissants, low sodium, margarine, round, sliced, 4" x 2.2"?
- 3 oz (85g), 1 Croissant: 280 calories; protein: 6 g, carbohydrates: 35 g, fat: 13 g.
- How much protein is in bake crafters croissants, low sodium, margarine, round, sliced, 4" x 2.2"?
- 7.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters croissants, low sodium, margarine, round, sliced, 4" x 2.2"?
- 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Bake Crafters croissants, Margarine, Fully Curved, Sliced
- Bake Crafters croissant, All Butter, Sliced, 1.8 oz.
- Bake Crafters croissant, Butter Blend, Round, Sliced, 3.75 oz.
- Bake Crafters croissant, Butter Blend, Round, Unsliced, 3.75 oz.
- Bake Crafters croissants, Margarine, Round, Fully Sliced, 3.9" x 1.8"
- Bake Crafters croissants, Margarine, Round, Fully Sliced, 3.9" x 1.8"
- Bake Crafters croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"
- Bake Crafters croissants, Whole Grain, Margarine, Round, Sliced, 3.5" x 1.4"
All 15 reported nutrients, per 100 g+
| Energy | 329 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 15.3 g |
| Carbohydrate, by difference | 41.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 5.9 g |
| Sugars, added | 4.7 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 2.6 mg |
| Potassium, K | 82 mg |
| Sodium, Na | 106 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2699578, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.