Bake Crafters croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.9" x 1.8"
USDA name: Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.9" x 1.8"
Brandedby Bake Crafters Food Company
200 calories in 2.2 oz (62g), 1 Croissant. Per 100 g, protein: 8.1 g, carbohydrates: 43.5 g, fat: 17.7 g.
Bake Crafters croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.9" x 1.8", 2.2 oz (62g), 1 Croissant
200 calories
- Protein
- 5 g
- Carbs
- 27 g
- Fat
- 11 g
- Fiber
- 3 g
- Sugars
- 4 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron7% 1.3 mg
- Calcium2% 29.8 mg
- Potassium2% 89.9 mg
Ingredients
Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme.
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 2.2 oz (62g), 1 Croissant
- Barcode (GTIN/UPC)
- 00737410328607
- Category
- Bread
- Label updated
- 2021-09-23
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 98%
Same value as 0 of 601 other records.
leastmostCalories
Higher than 91%
Same value as 3 of 600 other records.
leastmostFiber
Higher than 83%
Same value as 5 of 601 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 2 of 601 other records.
leastmostIron
Lower than 70%
Same value as 1 of 598 other records.
leastmostPotassium
Higher than 61%
Same value as 0 of 545 other records.
leastmost
Questions
- How many calories are in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.9" x 1.8"?
- 2.2 oz (62g), 1 Croissant: 200 calories; protein: 5 g, carbohydrates: 27 g, fat: 11 g.
- How much protein is in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.9" x 1.8"?
- 8.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.9" x 1.8"?
- 38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Bake Crafters croissants, Margarine, Fully Curved, Sliced
- Bake Crafters croissant, All Butter, Sliced, 1.8 oz.
- Bake Crafters croissant, Butter Blend, Round, Sliced, 3.75 oz.
- Bake Crafters croissant, Butter Blend, Round, Unsliced, 3.75 oz.
- Bake Crafters croissants, Margarine, Round, Fully Sliced, 3.9" x 1.8"
- Bake Crafters croissants, Margarine, Round, Fully Sliced, 3.9" x 1.8"
- Bake Crafters croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"
- Bake Crafters croissants, Low Sodium, Margarine, Round, Sliced, 4" x 2.2"
All 15 reported nutrients, per 100 g+
| Energy | 323 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 17.7 g |
| Carbohydrate, by difference | 43.5 g |
| Fiber, total dietary | 4.8 g |
| Total Sugars | 6.5 g |
| Sugars, added | 3.2 g |
| Calcium, Ca | 48 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 145 mg |
| Sodium, Na | 387 mg |
| Vitamin D (D2 + D3), International Units | 13 iu |
| Fatty acids, total saturated | 8.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2521442, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.