Bake Crafters croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.5" x 1.5"

USDA name: Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.5" x 1.5"

Brandedby Bake Crafters Food Company

140 calories in 1.5 oz (43g), 1 Croissant. Per 100 g, protein: 7 g, carbohydrates: 41.9 g, fat: 13.9 g.

Among the other records in Bread, per 100 g: more calories than 92%, and more total fat than 91%.

Compare with another food →

Serving
1
= 43 g
140KCAL
Where the calories come from

Bake Crafters croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.5" x 1.5", 1.5 oz (43g), 1 Croissant

140 calories

  • Protein3 g9% of calories
  • Carbs18 g52% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat6 g39% of calories

Nutrition Facts

Serving size1.5 oz (43g), 1 Croissant
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Calcium 20.2 mg2%
Iron 1 mg6%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron6% 1 mg
  • Potassium2% 80 mg
  • Calcium2% 20.2 mg

Ingredients

Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.5 oz (43g), 1 Croissant
Barcode (GTIN/UPC)
00737410328409
Category
Bread
Label updated
2022-02-24

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 92%

    Same value as 1 of 599 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 2 of 600 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 16 of 600 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 1 of 600 other records.

    leastmost

  • Potassium

    Higher than 74%

    Same value as 3 of 544 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 5 of 599 other records.

    leastmost

Questions

How many calories are in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.5" x 1.5"?
1.5 oz (43g), 1 Croissant: 140 calories; protein: 3 g, carbohydrates: 18 g, fat: 6 g.
How much protein is in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.5" x 1.5"?
7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters croissants, whole grain, margarine, reduced fat, round, fully sliced, 3.5" x 1.5"?
37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy326 kcal
Protein7 g
Total lipid (fat)13.9 g
Carbohydrate, by difference41.9 g
Fiber, total dietary4.7 g
Total Sugars4.7 g
Sugars, added4.7 g
Calcium, Ca47 mg
Iron, Fe2.3 mg
Potassium, K186 mg
Sodium, Na395 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521440, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.