Bake Crafters croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4" x 1.75"

USDA name: Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4" x 1.75"

Brandedby Bake Crafters Food Company

210 calories in 2.4 oz (68g), 1 Croissant. Per 100 g, protein: 7.3 g, carbohydrates: 45.6 g, fat: 10.3 g.

Among the other records in Bread, per 100 g: more calories than 85%, and more total fat than 82%.

Compare with another food →

Serving
1
= 68 g
210KCAL
Where the calories come from

Bake Crafters croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4" x 1.75", 2.4 oz (68g), 1 Croissant

210 calories

  • Protein5 g10% of calories
  • Carbs31 g60% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat7 g30% of calories

Nutrition Facts

Serving size2.4 oz (68g), 1 Croissant
Amount per serving
Calories
210
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Includes Added Sugars 3 g6%
Protein 5 g
Calcium 29.9 mg2%
Iron 1.5 mg8%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410016610 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron8% 1.5 mg
  • Potassium2% 110 mg
  • Calcium2% 29.9 mg

Ingredients

White Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), with Monodiglycerides, Potassium Sorbate, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Egg Wash, Enzyme.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2.4 oz (68g), 1 Croissant
Barcode (GTIN/UPC)
00737410016610
Category
Bread
Label updated
2022-06-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 85%

    Same value as 1 of 599 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 3 of 600 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 11 of 600 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 3 of 600 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 3 of 544 other records.

    leastmost
  • Iron

    Lower than 66%

    Same value as 2 of 597 other records.

    leastmost

Questions

How many calories are in bake crafters croissants, whole grain, margarine, fully curved, sliced, 4" x 1.75"?
2.4 oz (68g), 1 Croissant: 210 calories; protein: 5 g, carbohydrates: 31 g, fat: 7 g.
How much protein is in bake crafters croissants, whole grain, margarine, fully curved, sliced, 4" x 1.75"?
7.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters croissants, whole grain, margarine, fully curved, sliced, 4" x 1.75"?
41.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy309 kcal
Protein7.3 g
Total lipid (fat)10.3 g
Carbohydrate, by difference45.6 g
Fiber, total dietary4.4 g
Total Sugars7.3 g
Sugars, added4.4 g
Calcium, Ca44 mg
Iron, Fe2.2 mg
Potassium, K162 mg
Sodium, Na309 mg
Vitamin D (D2 + D3), International Units12 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521355, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.