Baby food, turkey, noodles and vegetables
USDA name: Babyfood, dinner, vegetables and noodles and turkey, junior
15 calories in 1 oz (28.4 g). Per 100 g, protein: 1.8 g, carbohydrates: 7.6 g, fat: 1.5 g.
Baby food, turkey, noodles and vegetables, 1 oz
15 calories
- Protein
- 0.51 g
- Carbs
- 2.2 g
- Fat
- 0.43 g
- Fiber
- 0.31 g
- Sugars
- —
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 14.2 µg
- Vitamin B121% 0.034 µg
- Pantothenic acid (B5)1% 0.062 mg
- Riboflavin (B2)1% 0.011 mg
- Thiamin (B1)1% 0.007 mg
- Niacin (B3)1% 0.085 mg
Little or none: Vitamin B6, Vitamin C, Folate.
minerals
% of the Daily Value in this serving
- Selenium1% 0.79 µg
- Copper1% 0.007 mg
- Zinc1% 0.085 mg
- Calcium1% 9.1 mg
- Phosphorus1% 8.2 mg
- Magnesium1% 2.6 mg
Little or none: Potassium, Iron, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 82%
Same value as 10 of 340 other records.
leastmostCalories
Lower than 81%
Same value as 4 of 344 other records.
leastmostPotassium
Lower than 78%
Same value as 1 of 344 other records.
leastmostIron
Lower than 78%
Same value as 2 of 344 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 3 of 344 other records.
leastmostSodium
Lower than 64%
Same value as 2 of 343 other records.
leastmost
Questions
- How many calories are in baby food, turkey, noodles and vegetables?
- 1 oz (28.4 g): 15 calories; protein: 0.51 g, carbohydrates: 2.2 g, fat: 0.43 g.
- How much protein is in baby food, turkey, noodles and vegetables?
- 1.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in baby food, turkey, noodles and vegetables?
- 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 88.7 g |
| Energy | 52 kcal |
| Energy | 218 kj |
| Protein | 1.8 g |
| Total lipid (fat) | 1.5 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 7.6 g |
| Fiber, total dietary | 1.1 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 73 mg |
| Sodium, Na | 17 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.026 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.22 mg |
| Vitamin B-6 | 0.018 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 50 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 994 iu |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172268, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.