Baby food, strained turkey and vegetables
USDA name: Babyfood, dinner, vegetables and turkey, strained
123 calories in 1 cup (256 g). 2.3 g protein, 7.6 g carbs and 0.9 g fat per 100 g.
Baby food, strained turkey and vegetables, 1 cup
123 calories
- Protein
- 5.9 g
- Carbs
- 19.5 g
- Fat
- 2.3 g
- Fiber
- 3.8 g
- Sugars
- 3.9 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A63% 563 µg
- Pantothenic acid (B5)11% 0.57 mg
- Vitamin K8% 10 µg
- Niacin (B3)7% 1.2 mg
- Vitamin B67% 0.11 mg
- Folate6% 25.6 µg
- Vitamin E5% 0.77 mg
- Riboflavin (B2)5% 0.061 mg
- Thiamin (B1)4% 0.051 mg
- Choline3% 17.2 mg
- Vitamin B122% 0.051 µg
- Vitamin C2% 1.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper26% 0.23 mg
- Zinc16% 1.8 mg
- Manganese16% 0.36 mg
- Phosphorus9% 113 mg
- Selenium9% 4.9 µg
- Magnesium8% 33.3 mg
- Potassium6% 261 mg
- Calcium5% 69.1 mg
- Iron5% 0.95 mg
- Sodium2% 51.2 mg
How it compares
Against the 345 foods in Baby Foods, per 100 g.
Calories
Lower than 88%
leastmostVitamin C
Lower than 87%
leastmostSugars
Lower than 81%
leastmostCarbohydrates
Lower than 76%
leastmostFiber
Higher than 74%
leastmostIron
Lower than 65%
leastmost
Questions
- How many calories are in baby food, strained turkey and vegetables?
- 1 cup (256 g) has 123 calories, 5.9 g of protein, 19.5 g of carbohydrates and 2.3 g of fat.
- How much protein is in baby food, strained turkey and vegetables?
- 2.3 g per 100 g, which is 19% of its calories.
- How many net carbs are in baby food, strained turkey and vegetables?
- 6.1 g per 100 g: 7.6 g of carbohydrates minus 1.5 g of fiber.
All 77 nutrients, per 100 g+
| Water | 88.8 g |
| Energy | 48 kcal |
| Energy | 201 kj |
| Protein | 2.3 g |
| Total lipid (fat) | 0.9 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 7.6 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Sucrose | 1.1 g |
| Glucose | 0.24 g |
| Fructose | 0.22 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.47 mg |
| Pantothenic acid | 0.22 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 6.7 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 220 µg |
| Retinol | 0 µg |
| Carotene, beta | 2,139 µg |
| Carotene, alpha | 998 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 4,396 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 76 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 0.24 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.053 g |
| Fatty acids, total monounsaturated | 0.29 g |
| MUFA 16:1 | 0.034 g |
| MUFA 18:1 | 0.25 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173501, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.