Baby food orange carrot juice
USDA name: Babyfood, juice, orange-carrot
13 calories in 1 fl oz (30.8 g). Per 100 g, protein: 0.5 g, carbohydrates: 9.9 g, fat: 0.1 g.
Baby food orange carrot juice, 1 fl oz
13 calories
- Protein
- 0.15 g
- Carbs
- 3 g
- Fat
- 0.031 g
- Fiber
- 0.12 g
- Sugars
- 2.6 g
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C12% 10.5 mg
- Vitamin A3% 29 µg
- Folate3% 12 µg
- Thiamin (B1)2% 0.018 mg
- Riboflavin (B2)1% 0.015 mg
- Vitamin B61% 0.015 mg
- Vitamin E1% 0.089 mg
Little or none: Niacin (B3), Vitamin K, Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.014 mg
- Potassium1% 53.6 mg
- Magnesium1% 3.1 mg
Little or none: Phosphorus, Calcium, Iron, Zinc, Sodium, Selenium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 92%
Same value as 3 of 344 other records.
leastmostIron
Lower than 85%
Same value as 20 of 344 other records.
leastmostTotal fat
Lower than 83%
Same value as 33 of 344 other records.
leastmostProtein
Lower than 79%
Same value as 4 of 344 other records.
leastmostVitamin C
Higher than 79%
Same value as 1 of 340 other records.
leastmostSodium
Lower than 70%
Same value as 2 of 343 other records.
leastmost
Questions
- How many calories are in baby food orange carrot juice?
- 1 fl oz (30.8 g): 13 calories; protein: 0.15 g, carbohydrates: 3 g, fat: 0.031 g.
- How much protein is in baby food orange carrot juice?
- 0.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in baby food orange carrot juice?
- 9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 89.1 g |
| Energy | 43 kcal |
| Energy | 180 kj |
| Protein | 0.5 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.25 g |
| Carbohydrate, by difference | 9.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 8.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.044 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 34.1 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.21 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 39 µg |
| Folic acid | 0 µg |
| Folate, food | 39 µg |
| Folate, DFE | 39 µg |
| Choline, total | 6.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 94 µg |
| Retinol | 0 µg |
| Carotene, beta | 863 µg |
| Carotene, alpha | 395 µg |
| Cryptoxanthin, beta | 135 µg |
| Vitamin A, IU | 1,880 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 135 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.011 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.01 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.01 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.025 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169043, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.