Baby food, chicken, noodles and vegetables
USDA name: Babyfood, dinner, vegetables, noodles and chicken, junior
18 calories in 1 oz (28.4 g). Per 100 g, protein: 1.7 g, carbohydrates: 9.1 g, fat: 2.2 g.
Baby food, chicken, noodles and vegetables, 1 oz
18 calories
- Protein
- 0.48 g
- Carbs
- 2.6 g
- Fat
- 0.62 g
- Fiber
- 0.31 g
- Sugars
- —
Nutrition Facts
Calories18
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 15 µg
- Niacin (B3)1% 0.19 mg
- Pantothenic acid (B5)1% 0.058 mg
- Vitamin B121% 0.026 µg
- Thiamin (B1)1% 0.012 mg
- Riboflavin (B2)1% 0.01 mg
Little or none: Vitamin B6, Vitamin C, Folate.
minerals
% of the Daily Value in this serving
- Copper2% 0.016 mg
- Selenium2% 0.91 µg
- Zinc1% 0.091 mg
- Iron1% 0.14 mg
- Phosphorus1% 9.4 mg
- Magnesium1% 3.1 mg
- Calcium1% 7.4 mg
Little or none: Potassium, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 0 of 344 other records.
leastmostVitamin C
Lower than 82%
Same value as 10 of 340 other records.
leastmostCalories
Lower than 66%
Same value as 9 of 344 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 0 of 344 other records.
leastmostFiber
Higher than 61%
Same value as 16 of 314 other records.
leastmostIron
Lower than 56%
Same value as 2 of 344 other records.
leastmost
Questions
- How many calories are in baby food, chicken, noodles and vegetables?
- 1 oz (28.4 g): 18 calories; protein: 0.48 g, carbohydrates: 2.6 g, fat: 0.62 g.
- How much protein is in baby food, chicken, noodles and vegetables?
- 1.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in baby food, chicken, noodles and vegetables?
- 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 86.2 g |
| Energy | 64 kcal |
| Energy | 268 kj |
| Protein | 1.7 g |
| Total lipid (fat) | 2.2 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 1.1 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 59 mg |
| Sodium, Na | 26 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.68 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 53 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 1,051 iu |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172265, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.