Baby food chicken and rice dinner
USDA name: Babyfood, dinner, chicken and rice
8 calories in 1 tbsp (16 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.2 g, fat: 0.9 g.
Baby food chicken and rice dinner, 1 tbsp
8 calories
- Protein
- 0.26 g
- Carbs
- 1.5 g
- Fat
- 0.14 g
- Fiber
- 0.18 g
- Sugars
- 0.088 g
Nutrition Facts
Calories8
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A1% 9.3 µg
- Vitamin B121% 0.016 µg
Little or none: Niacin (B3), Vitamin B6, Riboflavin (B2), Vitamin K, Choline, Vitamin C, Thiamin (B1), Folate, Vitamin E, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium1% 0.48 µg
Little or none: Copper, Zinc, Magnesium, Phosphorus, Calcium, Potassium, Iron, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 0 of 344 other records.
leastmostSugars
Lower than 92%
Same value as 0 of 312 other records.
leastmostIron
Lower than 85%
Same value as 20 of 344 other records.
leastmostCalories
Lower than 82%
Same value as 7 of 344 other records.
leastmostVitamin C
Lower than 81%
Same value as 1 of 340 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 0 of 344 other records.
leastmost
Questions
- How many calories are in baby food chicken and rice dinner?
- 1 tbsp (16 g): 8 calories; protein: 0.26 g, carbohydrates: 1.5 g, fat: 0.14 g.
- How much protein is in baby food chicken and rice dinner?
- 1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in baby food chicken and rice dinner?
- 8.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 88 g |
| Energy | 51 kcal |
| Energy | 215 kj |
| Protein | 1.6 g |
| Total lipid (fat) | 0.9 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.55 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 60 mg |
| Sodium, Na | 25 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.3 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 6.7 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 58 µg |
| Retinol | 0 µg |
| Carotene, beta | 571 µg |
| Carotene, alpha | 260 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,169 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 105 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 0.21 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.043 g |
| Fatty acids, total monounsaturated | 0.39 g |
| MUFA 16:1 | 0.038 g |
| MUFA 18:1 | 0.34 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169054, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.