Asian best rice flake
USDA name: Rice flake
Brandedby Eastland Food Corporation
180 calories in 1/4 cup (50 g). 0 g protein, 82 g carbs and 1 g fat per 100 g.
Asian best rice flake, 1/4 cup (50 g)
180 calories
- Protein
- —
- Carbs
- 41 g
- Fat
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium2% 20 mg
- Sodium1% 20 mg
Little or none: Iron.
Ingredients
Rice, Water
- Brand
- Asian best
- Made by
- Eastland Food Corporation
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 083737157285
- Category
- Rice
- Label updated
- 2020-06-16
How it compares
Against the 1808 foods in Rice, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 91%
leastmostCarbohydrates
Higher than 91%
leastmost
Questions
- How many calories are in asian best rice flake?
- 1/4 cup (50 g) has 180 calories, 0 g of protein, 41 g of carbohydrates and 0.5 g of fat.
- How much protein is in asian best rice flake?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in asian best rice flake?
- 82 g per 100 g: 82 g of carbohydrates minus 0 g of fiber.
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All 13 nutrients, per 100 g+
| Energy | 360 kcal |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 82 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 40 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1853065, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.