Apricots with tapioca, strained baby food

USDA name: Babyfood, fruit, apricot with tapioca, strained

17 calories in 1 oz (28.4 g). Per 100 g, protein: 0.3 g, carbohydrates: 16.3 g, fat: 0 g.

Serving
1
= 28.4 g
17KCAL

Apricots with tapioca, strained baby food, 1 oz

17 calories

Protein
0.085 g
Carbs
4.6 g
Fat
0 g
Fiber
0.43 g
Sugars
0.4 g

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories17
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 4.6 g2%
Dietary Fiber 0.43 g2%
Total Sugars 0.4 g
Protein 0.085 g
Vitamin D 0 mcg0%
Calcium 2.6 mg0%
Iron 0.085 mg0%
Potassium 34.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6.1 mg
  • Vitamin A1% 10.2 µg
  • Pantothenic acid (B5)1% 0.037 mg
  • Vitamin B61% 0.009 mg

Little or none: Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin E, Folate, Vitamin K, Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.01 mg
  • Potassium1% 34.3 mg

Little or none: Iron, Magnesium, Phosphorus, Calcium, Selenium, Zinc, Sodium.

How it compares

Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 94%

    Same value as 22 of 344 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 36 of 343 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 0 of 312 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 16 of 344 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 4 of 344 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 10 of 314 other records.

    leastmost

Questions

How many calories are in apricots with tapioca, strained baby food?
1 oz (28.4 g): 17 calories; protein: 0.085 g, carbohydrates: 4.6 g, fat: 0 g.
How much protein is in apricots with tapioca, strained baby food?
0.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in apricots with tapioca, strained baby food?
14.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 70 reported nutrients, per 100 g+
Water83.1 g
Energy60 kcal
Energy250 kj
Protein0.3 g
Total lipid (fat)0 g
Ash0.3 g
Carbohydrate, by difference16.3 g
Fiber, total dietary1.5 g
Total Sugars1.4 g
Calcium, Ca9 mg
Iron, Fe0.3 mg
Magnesium, Mg4 mg
Phosphorus, P10 mg
Potassium, K121 mg
Sodium, Na0 mg
Zinc, Zn0.05 mg
Copper, Cu0.034 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid21.6 mg
Thiamin0.008 mg
Riboflavin0.013 mg
Niacin0.2 mg
Pantothenic acid0.13 mg
Vitamin B-60.03 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE36 µg
Retinol0 µg
Carotene, beta412 µg
Carotene, alpha7 µg
Cryptoxanthin, beta39 µg
Vitamin A, IU725 iu
Lycopene0 µg
Lutein + zeaxanthin11 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.4 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172279, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.