Apple and raspberry baby food, junior
USDA name: Babyfood, fruit, apple and raspberry, junior
16 calories in 1 oz (28.4 g). Per 100 g, protein: 0.2 g, carbohydrates: 15.4 g, fat: 0.2 g.
Apple and raspberry baby food, junior, 1 oz
16 calories
- Protein
- 0.057 g
- Carbs
- 4.4 g
- Fat
- 0.057 g
- Fiber
- 0.6 g
- Sugars
- 3.7 g
Nutrition Facts
Calories16
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C9% 8.2 mg
- Riboflavin (B2)1% 0.008 mg
- Vitamin B61% 0.01 mg
Little or none: Pantothenic acid (B5), Thiamin (B1), Vitamin K, Niacin (B3), Choline, Vitamin E, Folate, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.015 mg
Little or none: Potassium, Iron, Magnesium, Phosphorus, Selenium, Calcium, Zinc, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 90%
Same value as 36 of 343 other records.
leastmostProtein
Lower than 88%
Same value as 21 of 344 other records.
leastmostCalcium
Lower than 88%
Same value as 15 of 344 other records.
leastmostFiber
Higher than 88%
Same value as 5 of 314 other records.
leastmostIron
Lower than 82%
Same value as 6 of 344 other records.
leastmostPotassium
Lower than 79%
Same value as 5 of 344 other records.
leastmost
Questions
- How many calories are in apple and raspberry baby food, junior?
- 1 oz (28.4 g): 16 calories; protein: 0.057 g, carbohydrates: 4.4 g, fat: 0.057 g.
- How much protein is in apple and raspberry baby food, junior?
- 0.2 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in apple and raspberry baby food, junior?
- 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 84 g |
| Energy | 58 kcal |
| Energy | 242 kj |
| Protein | 0.2 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 13 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 72 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.053 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 28.9 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.029 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.088 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 3.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 9 µg |
| Vitamin A, IU | 34 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 0.032 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.027 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.008 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.008 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.063 g |
| PUFA 18:2 | 0.051 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171346, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.