Annie's homegrown macaroni & cheese pizza, Rising crust

USDA name: Macaroni & cheese pizza, Rising crust

Brandedby General Mills, Inc.

329 calories in 0.2 pizza (135 g). Per 100 g, protein: 8.9 g, carbohydrates: 34.1 g, fat: 7.4 g.

Among the other records in Pizza, per 100 g: less iron than 98%, and more carbohydrates than 95%.

Compare with another food →

Serving
1
= 135 g
329KCAL
Where the calories come from

Annie's homegrown macaroni & cheese pizza, Rising crust, 0.2 pizza (135 g)

329 calories

  • Protein12 g15% of calories
  • Carbs46 g57% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat10 g28% of calories

Nutrition Facts

Serving size0.2 pizza (135 g)
Amount per serving
Calories329
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 640 mg28%
Total Carbohydrate 46 g17%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 12 g
Calcium 150 mg12%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 013562200108 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Calcium12% 150 mg
  • Iron2% 0.36 mg

Ingredients

Organic pizza crust (wheat flour*, Water, Whole wheat flour*, Yeast, Palm oil*, Corn meal*, Cane sugar*, Sea salt, Extra virgin olive oil*, Guar gum*, Xanthan gum, Ascorbic acid), Cheddar cheese sauce (pasteurized milk* with vitamin a palmitate and vitamin d added, Seasoning [cheddar cheese* {cultured pasteurized milk*, Salt, Non-animal enzymes}, Whey*, Corn starch, Salt, Nonfat dry milk*, Cultured milk*, Natural cheese flavor, Disodium phosphate, Annatto * [for color], Citric acid, Lactic acid]), Cheddar cheese (pasteurized milk, Cheese cultures, Sea salt, Non-animal enzymes, Annatto extract [for color]), Organic wheat elbow pasta (water, Semolina*), Cellulose as a processing aid.

Brand
Annie's homegrown
Made by
General Mills, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
013562200108
Category
Pizza
Label updated
2018-04-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 98%

    Same value as 5 of 3,425 other records.

    leastmost

  • Carbohydrates

    Higher than 95%

    Same value as 2 of 3,440 other records.

    leastmost

  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost

  • Fiber

    Higher than 84%

    Same value as 48 of 3,439 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 5 of 3,441 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 21 of 3,423 other records.

    leastmost

Questions

How many calories are in annie's homegrown macaroni & cheese pizza, rising crust?
0.2 pizza (135 g): 329 calories; protein: 12 g, carbohydrates: 46 g, fat: 10 g.
How much protein is in annie's homegrown macaroni & cheese pizza, rising crust?
8.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in annie's homegrown macaroni & cheese pizza, rising crust?
31.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy244 kcal
Protein8.9 g
Total lipid (fat)7.4 g
Carbohydrate, by difference34.1 g
Fiber, total dietary2.2 g
Total Sugars3 g
Calcium, Ca111 mg
Iron, Fe0.27 mg
Sodium, Na474 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU148 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1636318, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.