Kraft pizza cheeza macaroni & cheese dinner, Pizza cheeza

USDA name: Pizza cheeza macaroni & cheese dinner, Pizza cheeza

Brandedby Kraft Heinz Foods Company

220 calories in 1 package (58 g). Per 100 g, protein: 12.1 g, carbohydrates: 69 g, fat: 5.2 g.

Serving
1
= 58 g
220KCAL

Kraft pizza cheeza macaroni & cheese dinner, Pizza cheeza, 1 package (58 g)

220 calories

Protein
7 g
Carbs
40 g
Fat
3 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size1 package (58 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 480 mg21%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 7 g
Calcium 99.8 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron8% 1.4 mg
  • Calcium8% 99.8 mg

Ingredients

Enriched macaroni product (wheat flour, Glycerol monostearate, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid); cheese sauce mix (whey, Tomatoes*, Corn syrup solids, Milkfat, Milk protein concentrate, Salt, Palm oil, Part-skim milk, Contains less than 2% of onions*, Sodium tripolyphosphate, Garlic*, Modified food starch, Medium chain triglycerides, Paprika, Citric acid, Sodium phosphate, Calcium carbonate, Oregano, Lactic acid, Calcium phosphate, Basil*, Natural flavor, Guar gum, Romano cheese made from cow's milk [milk, Cheese culture, Salt, Enzymes], Cheese culture, Cultured skim milk, Cheddar cheese [milk, Cheese culture, Salt, Enzymes], Spice, Yellow 5, Blue cheese [milk, Cheese culture, Salt, Enzymes], Yellow 6, Disodium guanylate, Disodium inosinate, Enzymes, Gelatin); modified food starch, Maltodextrin, Potassium chloride, Acetylated monoglycerides, Salt, Medium chain triglycerides, Apocarotenal (color).

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
1 package
Barcode (GTIN/UPC)
021000049349
Category
Pasta Dinners
Label updated
2019-07-11

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 9 of 1,588 other records.

    leastmost
  • Vitamin C

    Higher than 91%

    Same value as 0 of 748 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 10 of 1,583 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 83 of 1,593 other records.

    leastmost
  • Fiber

    Higher than 83%

    Same value as 19 of 1,590 other records.

    leastmost
  • Protein

    Higher than 57%

    Same value as 53 of 1,591 other records.

    leastmost

Questions

How many calories are in kraft pizza cheeza macaroni & cheese dinner, pizza cheeza?
1 package (58 g): 220 calories; protein: 7 g, carbohydrates: 40 g, fat: 3 g.
How much protein is in kraft pizza cheeza macaroni & cheese dinner, pizza cheeza?
12.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in kraft pizza cheeza macaroni & cheese dinner, pizza cheeza?
65.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy379 kcal
Protein12.1 g
Total lipid (fat)5.2 g
Carbohydrate, by difference69 g
Fiber, total dietary3.4 g
Total Sugars12.1 g
Calcium, Ca172 mg
Iron, Fe2.5 mg
Sodium, Na828 mg
Vitamin C, total ascorbic acid6.2 mg
Vitamin A, IU862 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1593197, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.