Pasta pizza pizza with a pasta twist, Macaroni & cheese
USDA name: Pizza with a pasta twist, Macaroni & cheese
Brandedby Land Mark Products, Inc.
240 calories in 1/8 pizza (119 g). Per 100 g, protein: 7.6 g, carbohydrates: 29.4 g, fat: 6.7 g.
Among the other records in Pizza, per 100 g: less calories than 91%, and less total fat than 90%.
Pasta pizza pizza with a pasta twist, Macaroni & cheese, 1/8 pizza (119 g)
240 calories
- Protein9 g15% of calories
- Carbs35 g56% of calories
incl. 0.95 g fiber · 2 g sugars
- Fat8 g29% of calories
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 685060085060 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium21% 480 mg
- Calcium12% 150 mg
- Iron4% 0.73 mg
Ingredients
Crust: wheat flour, Water, Yeast, Soybean oil, Dextrose, Salt, Baking powder (starch, Sodium aluminum phosphate, Sodium bicarbonate), Dough conditioner (flour, Calcium sulfate, Salt, L-cysteine, Fungal protease, Fungal amylase, Sorbic acid), Elbow macaroni: water, Enriched semolina (durum wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cheddar cheese sauce: cheese whey, Water, Partially hydrogenated soybean oil, Modified corn starch, Modified tapioca starch, Cheddar cheese (milk, Cultures, Salt, And enzymes), Maltodextrin, Salt, Sodium phosphate, Sodium citrate, Vinegar, Sodium stearoyl lactylate, Mono & diglycerides, Annatto color, Disodium inosinate, Fd&c yellow 6, Cheese: low moisture mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cultures, Salt, Enzymes, Annatto), Provolone cheese (pasteurized milk, Cultures, Salt, Enzymes), Modified food starch, Powdered cellulose (added to prevent caking), Non-fat milk, Whey protein concentrate, Sodium citrate, Flavors, Sodium propionate (added as a preservative), Garlic.
- Brand
- Pasta pizza
- Made by
- Land Mark Products, Inc.
- Label serving
- 1/8 pizza
- Barcode (GTIN/UPC)
- 685060085060
- Category
- Pizza
- Label updated
- 2018-10-05
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 91%
Same value as 7 of 3,449 other records.
leastmostTotal fat
Lower than 90%
Same value as 1 of 3,441 other records.
leastmostIron
Lower than 88%
Same value as 10 of 3,425 other records.
leastmostProtein
Lower than 88%
Same value as 3 of 3,443 other records.
leastmostVitamin C
Lower than 85%
Same value as 274 of 1,847 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,439 other records.
leastmost
Questions
- How many calories are in pasta pizza pizza with a pasta twist, macaroni & cheese?
- 1/8 pizza (119 g): 240 calories; protein: 9 g, carbohydrates: 35 g, fat: 8 g.
- How much protein is in pasta pizza pizza with a pasta twist, macaroni & cheese?
- 7.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pasta pizza pizza with a pasta twist, macaroni & cheese?
- 28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 202 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 29.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 126 mg |
| Iron, Fe | 0.61 mg |
| Sodium, Na | 403 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 168 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1780452, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.