Andrea's gluten free red velvet cupcake

USDA name: Red velvet cupcake

Brandedby Celebrate Baking Company, Llc

170 calories in 1 cupcake (79 g). Per 100 g, protein: 1.3 g, carbohydrates: 27.9 g, fat: 10.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 99%, and less calories than 98%.

Compare with another food →

Serving
1
= 79 g
170KCAL
Where the calories come from

Andrea's gluten free red velvet cupcake, 1 cupcake (79 g)

170 calories

  • Protein1 g2% of calories
  • Carbs22 g54% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat8 g44% of calories

Nutrition Facts

Serving size1 cupcake (79 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 130 mg6%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 1 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 855307001676 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Water, Powdered sugar (sugar, Sugra, Cornstarch), Cake mix (sugar, Rice flour, Modified rice starch, Egg whites, Cocoa processes with alkali, Natural and artificial flavor, Leavening [sodium bicarbonate, Sodium acid oyrophosphate, Monocalcium phosphate, Corn starch], Contains 2% or less of: modified corn starch, Soluble corn fiber, Salt, Potato starch, Polyglyceril esters, Xanthan gum, Mono & diglycerides), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Canola oil, Egg, Butter, Red food color (water, Sugar, Fd&c colors [red #40, Red #3, Yellow #6], Modified corn starch, Vegetable gum, Citric acid, Les than 1/10 of 1% sodium benzoate and potassium sorbate), Vanilla

Brand
Andrea's gluten free
Made by
Celebrate Baking Company, Llc
Label serving
1 cupcake
Barcode (GTIN/UPC)
855307001676
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-10-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 0 of 9,073 other records.

    leastmost
  • Calories

    Lower than 98%

    Same value as 3 of 9,102 other records.

    leastmost
  • Carbohydrates

    Lower than 97%

    Same value as 1 of 9,045 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 1 of 9,094 other records.

    leastmost
  • Sodium

    Lower than 88%

    Same value as 15 of 9,078 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 28 of 8,986 other records.

    leastmost

Questions

How many calories are in andrea's gluten free red velvet cupcake?
1 cupcake (79 g): 170 calories; protein: 1 g, carbohydrates: 22 g, fat: 8 g.
How much protein is in andrea's gluten free red velvet cupcake?
1.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in andrea's gluten free red velvet cupcake?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy215 kcal
Protein1.3 g
Total lipid (fat)10.1 g
Carbohydrate, by difference27.9 g
Fiber, total dietary0 g
Total Sugars22.8 g
Calcium, Ca25 mg
Iron, Fe0.46 mg
Sodium, Na165 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU127 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2091395, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.