Always save thin crust mozzarella cheese blend pizza, Mozzarella cheese blend
USDA name: Thin crust mozzarella cheese blend pizza, Mozzarella cheese blend
Brandedby Associated Wholesale Grocers, Inc.
350 calories in 1 pizza (147 g). Per 100 g, protein: 8.8 g, carbohydrates: 31.3 g, fat: 8.8 g.
Always save thin crust mozzarella cheese blend pizza, Mozzarella cheese blend, 1 pizza (147 g)
350 calories
- Protein
- 13 g
- Carbs
- 46 g
- Fat
- 13 g
- Fiber
- 2.1 g
- Sugars
- 3 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium22% 510 mg
- Calcium20% 260 mg
- Iron14% 2.6 mg
- Potassium7% 310 mg
Ingredients
Crust: enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Sugar, Yeast, Salt, Baking powder (cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Degerminated yellow corn meal, Soy flour. Sauce: water, Tomato paste (tomatoes), Seasoning blend (modified corn starch, Salt, Dehydrated onion, Dehydrated garlic, Sugar, Spice, Soybean oil, Contains less than 2% guar gum, Parmesan cheese [cultured milk, Salt, Enzymes], Xanthan gum, Paprika, Citric acid, Beet powder [color], Soy flour), Sugar, Modified food starch. Mozzarella cheese blend: low moisture part skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Mozzarella cheese substitute (water, Corn oil, Skim milk solids, Modified food starch, Potassium chloride, Sodium citrate, Sodium aluminum phosphate, Sodium tripolyphosphate, Tri-calcium phosphate, Magnesium oxide, Ferric orthophosphate, Vitamin a palmitate, Niacinamide, Zinc oxide, Cyanocobalamin, Pyridoxine hydrochloride vitamin b6]).
- Brand
- Always save
- Made by
- Associated Wholesale Grocers, Inc.
- Label serving
- 1 pizza
- Barcode (GTIN/UPC)
- 070038613473
- Category
- Pizza
- Label updated
- 2019-05-18
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 92%
Same value as 7 of 3,449 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 3 of 3,444 other records.
leastmostPotassium
Higher than 78%
Same value as 8 of 1,803 other records.
leastmostProtein
Lower than 74%
Same value as 39 of 3,447 other records.
leastmostSugars
Lower than 73%
Same value as 110 of 3,446 other records.
leastmostTotal fat
Lower than 69%
Same value as 34 of 3,445 other records.
leastmost
Questions
- How many calories are in always save thin crust mozzarella cheese blend pizza, mozzarella cheese blend?
- 1 pizza (147 g): 350 calories; protein: 13 g, carbohydrates: 46 g, fat: 13 g.
- How much protein is in always save thin crust mozzarella cheese blend pizza, mozzarella cheese blend?
- 8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in always save thin crust mozzarella cheese blend pizza, mozzarella cheese blend?
- 29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 17 reported nutrients, per 100 g+
| Energy | 238 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 31.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 177 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 347 mg |
| Vitamin D (D2 + D3), International Units | 16 iu |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total monounsaturated | 1.4 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473343, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.