Alfredo margherita pizza cheese and tomato sauce on a gluten free crust, Margherita pizza

USDA name: Margherita pizza cheese and tomato sauce on a gluten free crust, Margherita pizza

Branded

401 calories in 1/2 pizza (167 g). Per 100 g, protein: 6 g, carbohydrates: 32.9 g, fat: 9 g.

Among the other records in Pizza, per 100 g: less protein than 97%, and less iron than 94%.

Compare with another food →

Serving
1
= 167 g
401KCAL
Where the calories come from

Alfredo margherita pizza cheese and tomato sauce on a gluten free crust, Margherita pizza, 1/2 pizza (167 g)

401 calories

  • Protein10 g10% of calories
  • Carbs55 g56% of calories

    incl. 5 g fiber · 3 g sugars

  • Fat15 g34% of calories

Nutrition Facts

Serving size1/2 pizza (167 g)
Amount per serving
Calories401
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 1,040 mg45%
Total Carbohydrate 55 g20%
Dietary Fiber 5 g18%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 0.8 mg4%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium45% 1,040 mg
  • Calcium15% 200 mg
  • Potassium5% 240 mg
  • Iron4% 0.8 mg

Ingredients

Gluten free pizza dough (corn starch, Buckwheat flour, Potato starch, Rice flour, Sugar, Guar gum, Citric acid, Baking soda), Mozzarella cheese (pasteurized milk, Microbial rennet, Lactic acid cultures, Salt, Citric acid, Lactase), Tomato sauce (tomato puree, Olive oil, Dextrose, Salt, Dried oregano), Water, Cherry tomatoes, Sunflower oil, Olive oil, Yeast, Salt.

Brand
Alfredo
Label serving
1/2 pizza
Barcode (GTIN/UPC)
4056489279396
Category
Pizza
Label updated
2023-08-30

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 0 of 3,443 other records.

    leastmost

  • Iron

    Lower than 94%

    Same value as 10 of 3,425 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 19 of 3,439 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 1 of 3,440 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 7 of 3,445 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 4 of 3,442 other records.

    leastmost

Questions

How many calories are in alfredo margherita pizza cheese and tomato sauce on a gluten free crust, margherita pizza?
1/2 pizza (167 g): 401 calories; protein: 10 g, carbohydrates: 55 g, fat: 15 g.
How much protein is in alfredo margherita pizza cheese and tomato sauce on a gluten free crust, margherita pizza?
6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in alfredo margherita pizza cheese and tomato sauce on a gluten free crust, margherita pizza?
29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy240 kcal
Protein6 g
Total lipid (fat)9 g
Carbohydrate, by difference32.9 g
Fiber, total dietary3 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca120 mg
Iron, Fe0.48 mg
Potassium, K144 mg
Sodium, Na623 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2636421, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.