Home chef margherita with oven-roasted cherry tomatoes, Fresh mozzarella cheese, And basil with pomodoro sauce on a pizza flatbread crust, Margherita
USDA name: Margherita with oven-roasted cherry tomatoes, Fresh mozzarella cheese, And basil with pomodoro sauce on a pizza flatbread crust, Margherita
Brandedby Relish Labs Llc
300 calories in 0.333 flatbread (131 g). Per 100 g, protein: 9.9 g, carbohydrates: 22.9 g, fat: 10.7 g.
Home chef margherita with oven-roasted cherry tomatoes, Fresh mozzarella cheese, And basil with pomodoro sauce on a pizza flatbread crust, Margherita, 0.333 flatbread (131 g)
300 calories
- Protein
- 13 g
- Carbs
- 30 g
- Fat
- 14 g
- Fiber
- 1 g
- Sugars
- 5 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium29% 660 mg
- Calcium18% 231 mg
- Iron9% 1.7 mg
- Potassium4% 170 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Yeast, Contains 2% or less of: soybean oil, Sugar, Salt, Acacia gum, Fermented wheat flour, Wheat flour, Enzymes), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomato puree [water, Tomato paste], Sugar, Contains 2% or less of: spices, Basil, Salt, Soybean oil, Citric acid, Dehydrated onion, Xanthan gum, Garlic powder), Oven roasted cherry tomatoes (cherry tomatoes, Non-hydrogenated sunflower oil, Salt, Garlic, Oregano), Fresh mozzarella cheese (pasteurized cow's milk, Vinegar, Salt, Enzymes), Diced tomatoes, Basil.
- Brand
- Home chef
- Made by
- Relish Labs Llc
- Label serving
- 0.333 flatbread
- Barcode (GTIN/UPC)
- 840134308012
- Category
- Other Deli
- Label updated
- 2022-12-09
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 24 of 3,424 other records.
leastmostSugars
Higher than 79%
Same value as 9 of 3,457 other records.
leastmostCalories
Higher than 78%
Same value as 8 of 3,473 other records.
leastmostSodium
Higher than 78%
Same value as 3 of 3,464 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 1 of 3,452 other records.
leastmostTotal fat
Higher than 74%
Same value as 4 of 3,460 other records.
leastmost
Questions
- How many calories are in home chef margherita with oven-roasted cherry tomatoes, fresh mozzarella cheese, and basil with pomodoro sauce on a pizza flatbread crust, margherita?
- 0.333 flatbread (131 g): 300 calories; protein: 13 g, carbohydrates: 30 g, fat: 14 g.
- How much protein is in home chef margherita with oven-roasted cherry tomatoes, fresh mozzarella cheese, and basil with pomodoro sauce on a pizza flatbread crust, margherita?
- 9.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in home chef margherita with oven-roasted cherry tomatoes, fresh mozzarella cheese, and basil with pomodoro sauce on a pizza flatbread crust, margherita?
- 22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 22.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.8 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 176 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 504 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2463340, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.