Alexia parmesan peas, Parmesan
USDA name: Parmesan peas, Parmesan
Brandedby Lamb Weston Sales, Inc.
110 calories in 2/3 cup (90 g). Per 100 g, protein: 5.6 g, carbohydrates: 17.8 g, fat: 3.3 g.
Alexia parmesan peas, Parmesan, 2/3 cup (90 g)
110 calories
- Protein
- 5 g
- Carbs
- 16 g
- Fat
- 3 g
- Fiber
- 6 g
- Sugars
- 4 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium16% 360 mg
- Iron6% 1.1 mg
- Potassium5% 235 mg
- Calcium2% 19.8 mg
Ingredients
Peas, Sunflower oil, Sea salt, Parmesan cheese (milk, Salt, Cultures, Enzymes), Granulated onion, Rice flour, Natural flavor (milk), Parsley.
- Brand
- Alexia
- Made by
- Lamb Weston Sales, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 834183100147
- Category
- Frozen Vegetables
- Label updated
- 2018-08-08
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 8 of 3,981 other records.
leastmostSodium
Higher than 98%
Same value as 5 of 3,985 other records.
leastmostVitamin C
Lower than 94%
Same value as 8 of 1,998 other records.
leastmostTotal fat
Higher than 94%
Same value as 3 of 3,954 other records.
leastmostCalories
Higher than 93%
Same value as 15 of 4,011 other records.
leastmostProtein
Higher than 91%
Same value as 8 of 3,992 other records.
leastmost
Questions
- How many calories are in alexia parmesan peas, parmesan?
- 2/3 cup (90 g): 110 calories; protein: 5 g, carbohydrates: 16 g, fat: 3 g.
- How much protein is in alexia parmesan peas, parmesan?
- 5.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in alexia parmesan peas, parmesan?
- 11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 17 reported nutrients, per 100 g+
| Energy | 122 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 261 mg |
| Sodium, Na | 400 mg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Vitamin A, IU | 444 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 2.2 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1928821, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.