Albertsons wheat split top bread, Wheat

USDA name: Wheat split top bread, Wheat

Brandedby Supervalu, Inc.

70 calories in 1 slice (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 1.9 g.

Among the other records in Breads & Buns, per 100 g: less total fat than 78%, and less protein than 71%.

Compare with another food →

Serving
1
= 26 g
70KCAL
Where the calories come from

Albertsons wheat split top bread, Wheat, 1 slice (26 g)

70 calories

  • Protein2 g11% of calories
  • Carbs13 g74% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat0.5 g6% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size1 slice (26 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 13 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.068 mg
  • Niacin (B3)5% 0.8 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Whole wheat flour, High fructose corn syrup, Yeast, Wheat bran, Soybean oil, Wheat gluten, Salt, Molasses, Calcium propionate (preservative), Datem, Monoglycerides, Calcium sulfate, Soy lecithin, Citric acid, Grain vinegar, Potassium iodate, Monocalcium phosphate, Cornstarch.

Brand
Albertsons
Made by
Supervalu, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041163468245
Category
Breads & Buns
Label updated
2021-02-13

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 78%

    Same value as 84 of 9,997 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 376 of 9,990 other records.

    leastmost

  • Fiber

    Higher than 71%

    Same value as 194 of 9,963 other records.

    leastmost

  • Sodium

    Lower than 60%

    Same value as 142 of 9,997 other records.

    leastmost

  • Sugars

    Lower than 57%

    Same value as 190 of 9,979 other records.

    leastmost

  • Calories

    Higher than 54%

    Same value as 263 of 10,024 other records.

    leastmost

Questions

How many calories are in albertsons wheat split top bread, wheat?
1 slice (26 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 0.5 g.
How much protein is in albertsons wheat split top bread, wheat?
7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in albertsons wheat split top bread, wheat?
46.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy269 kcal
Protein7.7 g
Total lipid (fat)1.9 g
Carbohydrate, by difference50 g
Fiber, total dietary3.8 g
Total Sugars3.9 g
Calcium, Ca77 mg
Iron, Fe2.8 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.26 mg
Niacin3.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2102877, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.