Big buy split top wheat bread, Split top wheat

USDA name: Split top wheat bread, Split top wheat

Brandedby American Bakers Cooperative

70 calories in 1 slice (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 3.9 g.

Among the other records in Breads & Buns, per 100 g: more calcium than 75%, and less protein than 71%.

Compare with another food →

Serving
1
= 26 g
70KCAL
Where the calories come from

Big buy split top wheat bread, Split top wheat, 1 slice (26 g)

70 calories

  • Protein2 g12% of calories
  • Carbs13 g75% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat1 g13% of calories

Nutrition Facts

Serving size1 slice (26 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 110 mg5%
Total Carbohydrate 13 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Calcium 29.9 mg2%
Iron 0.8 mg4%
Potassium 25 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071025064346 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 1.0 mg
  • Folate6% 23.9 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Iron4% 0.8 mg
  • Calcium2% 29.9 mg
  • Potassium1% 25 mg

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Whole wheat flour, Sugar, Yeast, Wheat bran, Soybean oil, Wheat gluten, Salt, Molasses, Calcium propionate (preservative), Datem, Monoglycerides, Calcium sulfate, Soy lecithin, Citric acid, Grain vinegar, Potassium iodate, Monocalcium phosphate.

Brand
Big buy
Made by
American Bakers Cooperative
Label serving
1 slice
Barcode (GTIN/UPC)
071025064346
Category
Breads & Buns
Label updated
2022-11-03

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 75%

    Same value as 86 of 9,873 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 376 of 9,990 other records.

    leastmost
  • Fiber

    Higher than 71%

    Same value as 194 of 9,963 other records.

    leastmost
  • Iron

    Higher than 69%

    Same value as 65 of 9,891 other records.

    leastmost
  • Sodium

    Lower than 67%

    Same value as 78 of 9,997 other records.

    leastmost
  • Total fat

    Higher than 61%

    Same value as 241 of 9,997 other records.

    leastmost

Questions

How many calories are in big buy split top wheat bread, split top wheat?
1 slice (26 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1 g.
How much protein is in big buy split top wheat bread, split top wheat?
7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in big buy split top wheat bread, split top wheat?
46.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy269 kcal
Protein7.7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference50 g
Fiber, total dietary3.8 g
Total Sugars3.9 g
Sugars, added3.8 g
Calcium, Ca115 mg
Iron, Fe3.1 mg
Potassium, K96 mg
Sodium, Na423 mg
Thiamin0 mg
Riboflavin0.39 mg
Niacin3.8 mg
Folate, total92 µg
Folic acid77 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2476894, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.