Ahold waffles, Chocolate chip

USDA name: Waffles, Chocolate chip

Brandedby Ahold Usa, Inc.

180 calories in 2 waffles (70 g). Per 100 g, protein: 5.7 g, carbohydrates: 45.7 g, fat: 7.1 g.

Serving
1
= 70 g
180KCAL

Ahold waffles, Chocolate chip, 2 waffles (70 g)

180 calories

Protein
4 g
Carbs
32 g
Fat
5 g
Fiber
2 g
Sugars
9 g

Nutrition Facts

Serving size2 waffles (70 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 390 mg17%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 9 g
Protein 4 g
Calcium 250 mg19%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1262% 1.5 µg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Riboflavin (B2)26% 0.34 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Phosphorus28% 350 mg
  • Iron25% 4.5 mg
  • Calcium19% 250 mg
  • Sodium17% 390 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Sugar, Nonfat milk, Semisweet chocolate chips (sugar, Chocolate liquor, Cocoa butter, Dextrose, Soy lecithin [emulsifier], Vanillin [artificial flavor]), Soybean oil, Cocoa, Contains 2% or less of the following: whole eggs, Soy lecithin, Sodium acid pyrophosphate, Sodium bicarbonate, Salt, Natural & artificial flavor, Natural vanilla flavor, Monocalcium phosphate, Calcium phosphate, Calcium carbonate, Vitamin a palmitate, Niacin, Reduced iron, Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2), Thiamin mononitrate (vitamin b1), Cyanocobalamin (vitamin b12).

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
2 waffles
Barcode (GTIN/UPC)
688267150067
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2021-06-27

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 37 of 897 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 6 of 907 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 22 of 904 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 15 of 905 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 44 of 904 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 67 of 899 other records.

    leastmost

Questions

How many calories are in ahold waffles, chocolate chip?
2 waffles (70 g): 180 calories; protein: 4 g, carbohydrates: 32 g, fat: 5 g.
How much protein is in ahold waffles, chocolate chip?
5.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in ahold waffles, chocolate chip?
42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy257 kcal
Protein5.7 g
Total lipid (fat)7.1 g
Carbohydrate, by difference45.7 g
Fiber, total dietary2.9 g
Total Sugars12.9 g
Calcium, Ca357 mg
Iron, Fe6.4 mg
Phosphorus, P500 mg
Sodium, Na557 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.49 mg
Niacin7.1 mg
Vitamin B-60.71 mg
Vitamin B-122.1 µg
Vitamin A, IU1,786 iu
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated2.9 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1886342, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.