Ahold buffalo style mac & cheese

Ingredients

Cooked white penne rigate (pasta [semolina, Durum flour, Niacin, Iron {ferrous sulfate}, Thiamin mononitrate, Riboflavin, Folic acid], Canola oil, Extra virgin olive oil), Blue cheese dressing (canola oil, Cultured buttermilk [skim milk, Whey, Water, Skim milk solids, Whey solids, Cornstarch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Pepper sauce [cayenne red peppers, Vinegar, Salt, Garlic], Blue cheese [milk, Salt, Culture, Enzymes], Water, Egg yolk, Salt, Distilled vinegar, Sugar, Maltodextrin, Cultured dextrose, Xanthan gum, Carrageenan gum, Dried garlic, Mustard flour, Spice), Cheese sauce (milk, Sharp white cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Butter, Cornstarch, Sugar, Salt, Pepper), Mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Cream, Water, Sodium phosphate, Salt], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Blue cheese crumbles (blue cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Penicillium roquefortii], Powdered cellulose [to prevent caking], Natamycin [to protect flavor]).