Home chef buffalo style macaroni & cheese, Buffalo style

Ingredients

Mac and cheese (cooked cavatappi pasta [water, Cavatappi pasta {durum wheat semolina, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid}], Whole milk [milk, Vitamin d3], Sharp cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {color}, Potato starch, Powdered cellulose, Natamycin {mold inhibitor}], Hot sauce [vinegar, Aged peppers {peppers, Salt, Vinegar}, Water, Xanthan gum, Benzoate of soda {to preserve freshness}], Pasteurized heavy cream, Water, Blue cheese [cultured pasteurized milk, Salt, Enzymes, Penicillium roqueforti, Powdered cellulose, Natamycin {mold inhibitor}], Unsalted butter [cream {milk}, Natural flavor], Corn starch, Cultured dextrose [for freshness], Parmesan cheese [pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose], Dijon mustard [water, Mustard seeds, Vinegar, Salt], Sea salt, Spice), Sharp cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color], Potato starch, Powdered cellulose, Natamycin [mold inhibitor]), Toasted panko breadcrumbs (unbleached wheat flour, Cane sugar, Yeast, Sea salt), Parsley