H-E-B buffalo style chicken mac & cheese classic recipe chicken breast over cavatappi pasta in buffalo style cheese sauce with blue cheese crumbles, Buffalo style chicken mac & cheese

Ingredients

Mac and cheese (cooked cavatappi pasta [cavatappi pasta {durum wheat semolina, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid}, Canola oil], Cream [whole milk], Whole milk [milk, Vitamin d], Cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {color}, Cellulose powder], Cayenne pepper sauce [aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder], Sharp white cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Cellulose powder], Corn starch, Salt, Dijon mustard [distilled vinegar, Mustard seed, Salt, Chardonnay wine, Citric acid, Tartaric acid, Spices, Turmeric], Unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Spice), Buffalo style chicken (chicken breast [chicken breast, Water, Sodium phosphate, Salt], Cayenne pepper sauce [aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder], Water, Whole milk [milk, Vitamin d], Cream [whole milk], Corn starch, Paprika), Blue cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose, Natamycin [mold inhibitor]).