Taylor Fresh Foods, Inc. mac & cheese with buffalo style chicken

Ingredients

Macaroni and cheese (cooked macaroni pasta [water, Pasta {semolina (wheat), Durum wheat flour, Niacin, Iron (ferrous sulfate) thiamin mononitrate, Riboflavin, Folic acid}], Cheese sauce [milk (vitamin a palmitate and vitamin d3 added), Pasteurized process cheese spread {american cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Water whey, Sodium phosphate, Whey protein concentrate skim milk, Salt, Milkfat artificial color}, Water, Butter {cream (milk), Natural flavorings (lactic acid, Starter distillate)} corn starch, Salt, Onion powder, Dehydrated garlic black pepper, Cayenne pepper), Cheddar cheese [cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto color}, Potato starch, Corn starch and powdered cellulose (to prevent caking}, Natamycin {a natural mold inhibitor}]), Cooked marinated chicken breast {chicken breast with rib meat [contains up to 2% retained water) water chicken base (chicken meat including chicken juices, Autolyzed yeast extract, Potato flour, Salt, Flavoring, Dry whey, Sugar and carrot powder]), Buffalo wing sauce (distilled vinegar, Aged cayenne red peppers, Salt, Water, Canola oil, Paprika, Xanthan gum natural butter-type flavor and garlic powder), Blue cheese crumbles (blue cheese [pasteurized milk cheese cultures, Salt, Enzymes], Powdered cellulose to prevent caking natamycin to protect flavor), Green onion