100% vegetable and fruit juice, fortified
USDA name: Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E
113 calories in 1 serving 8 oz (246 g). Per 100 g, protein: 0.3 g, carbohydrates: 11.2 g, fat: 0.01 g.
100% vegetable and fruit juice, fortified, 1 serving 8 oz
113 calories
- Protein
- 0.74 g
- Carbs
- 27.4 g
- Fat
- 0.025 g
- Fiber
- 0 g
- Sugars
- 25.5 g
Nutrition Facts
Calories113
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C78% 70.1 mg
- Vitamin E14% 2.1 mg
- Vitamin A10% 88.6 µg
- Vitamin B62% 0.039 mg
- Folate2% 7.4 µg
Little or none: Thiamin (B1), Vitamin K, Niacin (B3), Riboflavin (B2), Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium5% 248 mg
- Iron4% 0.76 mg
- Magnesium4% 17.2 mg
- Copper3% 0.03 mg
- Sodium3% 71.3 mg
- Calcium2% 19.7 mg
Little or none: Zinc, Phosphorus, Selenium.
How it compares
Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 86%
Same value as 0 of 323 other records.
leastmostIron
Higher than 80%
Same value as 1 of 327 other records.
leastmostPotassium
Higher than 73%
Same value as 0 of 341 other records.
leastmostProtein
Higher than 70%
Same value as 4 of 368 other records.
leastmostSugars
Higher than 66%
Same value as 0 of 300 other records.
leastmostSodium
Higher than 65%
Same value as 2 of 342 other records.
leastmost
Questions
- How many calories are in 100% vegetable and fruit juice, fortified?
- 1 serving 8 oz (246 g): 113 calories; protein: 0.74 g, carbohydrates: 27.4 g, fat: 0.025 g.
- How much protein is in 100% vegetable and fruit juice, fortified?
- 0.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in 100% vegetable and fruit juice, fortified?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 88.4 g |
| Energy | 46 kcal |
| Energy | 192 kj |
| Protein | 0.3 g |
| Total lipid (fat) | 0.01 g |
| Ash | 0.13 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 10.4 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 29 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.012 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 28.5 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.001 mg |
| Niacin | 0.013 mg |
| Vitamin B-6 | 0.016 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 0.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 36 µg |
| Retinol | 0 µg |
| Carotene, beta | 427 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 713 iu |
| Lycopene | 144 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0.87 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174175, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.