Whole milk ricotta vs Reduced sugar chocolate milk, whole

In short

For the same 100 calories you eat 67 g of whole milk ricotta or 137 g of reduced sugar chocolate milk, whole. Most of the calories in whole milk ricotta come from fat.

More in whole milk ricotta: saturated fat, cholesterol (2.4×) and vitamin A (2.1×). More in reduced sugar chocolate milk, whole: vitamin D (10×) and thiamin (7.9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole milk ricotta100 cal

66.7 g · 5 g protein · 4.8 g carbs (0.18 g sugars) · 6.8 g fat

Reduced sugar chocolate milk, whole100 cal

137 g · 4.2 g protein · 11.5 g carbs (10.7 g sugars) · 4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Saturated fatlimit21% vs 11%

    4.3 g vs 2.2 g

  • Cholesterollimit11% vs 5%

    32.7 mg vs 13.7 mg

  • Vitamin D1% vs 7%

    0.13 µg vs 1.4 µg

  • Thiamin (B1)1% vs 6%

    0.009 mg vs 0.068 mg

  • Vitamin A9% vs 4%

    80 µg vs 38.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5 g · 4.2 g10%·8%
  • Total fat6.8 g · 4 g9%·5%
  • Carbohydrates4.8 g · 11.5 g2%·4%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit73.3 mg · 63 mg3%·3%
  • Potassium146 mg · 212 mg3%·5%
  • Calcium137 mg · 149 mg11%·11%
  • Iron0.087 mg · 0 mg<1%·0%
  • Magnesium13.3 mg · 20.5 mg3%·5%
  • Phosphorus103 mg · 130 mg8%·10%
  • Zinc0.35 mg · 0.59 mg3%·5%
  • Copper0.012 mg · 0.048 mg1%·5%
  • Selenium3.9 µg · 2.5 µg7%·4%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.073 mg · 0.055 mg<1%·<1%
  • Vitamin K0.73 µg · 0.41 µg1%·<1%
  • Riboflavin (B2)0.2 mg · 0.17 mg15%·13%
  • Niacin (B3)0.091 mg · 0.16 mg1%·1%
  • Vitamin B60.065 mg · 0.074 mg4%·4%
  • Folate2.7 µg · 0 µg1%·0%
  • Vitamin B120.57 µg · 0.64 µg24%·27%
  • Choline11.7 mg · 21.5 mg2%·4%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Whole milk ricotta (SR Legacy 170851), Reduced sugar chocolate milk, whole (Survey (FNDDS) 2705479). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Whole milk ricotta vs Reduced sugar chocolate milk, whole: nutrition compared | MyFoodAnalysis