Whole buttermilk vs Reduced sugar chocolate milk, whole
In short
Gram for gram, there are 18% more calories in reduced sugar chocolate milk, whole than in whole buttermilk (73 vs 62 in 100 g). No nutrient differs by 4% of a day's needs or more.
Calories, and where they come from
3.2 g protein · 4.9 g carbs (4.9 g sugars) · 3.3 g fat
3 g protein · 8.4 g carbs (7.8 g sugars) · 2.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
No nutrient differs by 4% of a day's needs or more in 100 g of each.
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein3.2 g · 3 g6%·6%
- Total fat3.3 g · 2.9 g4%·4%
- Saturated fatlimit1.9 g · 1.6 g9%·8%
- Cholesterollimit11 mg · 10 mg4%·3%
- Carbohydrates4.9 g · 8.4 g2%·3%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit105 mg · 46 mg5%·2%
- Potassium135 mg · 155 mg3%·3%
- Calcium115 mg · 109 mg9%·8%
- Iron0.03 mg · 0 mg<1%·0%
- Magnesium10 mg · 15 mg2%·4%
- Phosphorus85 mg · 95 mg7%·8%
- Zinc0.38 mg · 0.43 mg3%·4%
- Copper0.025 mg · 0.035 mg3%·4%
- Selenium3.7 µg · 1.8 µg7%·3%
- Vitamin A47 µg · 28 µg5%·3%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D1.3 µg · 1 µg7%·5%
- Vitamin E0.07 mg · 0.04 mg<1%·<1%
- Vitamin K0.3 µg · 0.3 µg<1%·<1%
- Thiamin (B1)0.047 mg · 0.05 mg4%·4%
- Riboflavin (B2)0.17 mg · 0.13 mg13%·10%
- Niacin (B3)0.09 mg · 0.11 mg1%·1%
- Vitamin B60.036 mg · 0.054 mg2%·3%
- Folate5 µg · 0 µg1%·0%
- Vitamin B120.46 µg · 0.47 µg19%·20%
- Choline14.6 mg · 15.7 mg3%·3%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Whole buttermilk (SR Legacy 172225), Reduced sugar chocolate milk, whole (Survey (FNDDS) 2705479). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.