Unsalted butter vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)<1% vs 59%

  0.005 mg vs 0.77 mg

• Calcium<1% vs 55%

  3.4 mg vs 718 mg

• Phosphorus<1% vs 39%

  3.4 mg vs 484 mg

• Protein<1% vs 37%

  0.12 g vs 18.7 g

• Vitamin A11% vs 37%

  97.1 µg vs 330 µg

• Vitamin D0% vs 25%

  0 µg vs 5 µg

• Vitamin B121% vs 25%

  0.024 µg vs 0.6 µg

• Saturated fatlimit36% vs 15%

  7.2 g vs 3.1 g

• Zinc<1% vs 20%

  0.013 mg vs 2.2 mg

• Potassium<1% vs 17%

  3.4 mg vs 822 mg

• Magnesium<1% vs 16%

  0.28 mg vs 68 mg

• Sodiumlimit<1% vs 12%

  1.6 mg vs 285 mg

• Selenium<1% vs 11%

  0.14 µg vs 6.3 µg

• Choline<1% vs 12%

  2.7 mg vs 63.3 mg

• Carbohydrates<1% vs 10%

  0.009 g vs 28.1 g

• Thiamin (B1)<1% vs 9%

  0.001 mg vs 0.11 mg

• Total fat15% vs 6%

  11.5 g vs 4.9 g

• Vitamin B6<1% vs 8%

  0. mg vs 0.14 mg

• Folate<1% vs 6%

  0.43 µg vs 22.7 µg

• Copper<1% vs 4%

  0.002 mg vs 0.04 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Cholesterollimit30.5 mg · 20.2 mg10%·7%
• Fiber0 g · 0 g0%·0%
• Iron0.003 mg · 0.71 mg<1%·4%
• Vitamin C0 mg · 3 mg0%·3%
• Vitamin E0.33 mg · 0.13 mg2%·1%
• Vitamin K0.99 µg · 0.5 µg1%·<1%
• Niacin (B3)0.006 mg · 0.43 mg<1%·3%