Unsalted butter vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit35% vs 7%

  7 g vs 1.3 g

• Riboflavin (B2)<1% vs 25%

  0.005 mg vs 0.33 mg

• Calcium<1% vs 24%

  3.3 mg vs 310 mg

• Phosphorus<1% vs 17%

  3.3 mg vs 209 mg

• Protein<1% vs 16%

  0.12 g vs 8.1 g

• Total fat15% vs 3%

  11.3 g vs 2.1 g

• Vitamin D0% vs 11%

  0 µg vs 2.2 µg

• Vitamin B121% vs 11%

  0.024 µg vs 0.26 µg

• Zinc<1% vs 9%

  0.013 mg vs 0.96 mg

• Potassium<1% vs 8%

  3.3 mg vs 354 mg

• Cholesterollimit10% vs 3%

  30 mg vs 8.7 mg

• Magnesium<1% vs 7%

  0.28 mg vs 29.3 mg

• Sodiumlimit<1% vs 5%

  1.5 mg vs 123 mg

• Vitamin A11% vs 16%

  95.4 µg vs 142 µg

• Selenium<1% vs 5%

  0.14 µg vs 2.7 µg

• Choline<1% vs 5%

  2.6 mg vs 27.3 mg

• Carbohydrates<1% vs 4%

  0.008 g vs 12.1 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Fiber0 g · 0 g0%·0%
• Iron0.003 mg · 0.3 mg<1%·2%
• Copper0.002 mg · 0.017 mg<1%·2%
• Vitamin C0 mg · 1.3 mg0%·1%
• Vitamin E0.32 mg · 0.054 mg2%·<1%
• Vitamin K0.98 µg · 0.22 µg1%·<1%
• Thiamin (B1)0.001 mg · 0.048 mg<1%·4%
• Niacin (B3)0.006 mg · 0.19 mg<1%·1%
• Vitamin B60. mg · 0.059 mg<1%·3%
• Folate0.42 µg · 9.8 µg<1%·2%