Unenriched pasta, dry vs Rice bran oil
In short
For the same 100 calories you eat 27 g of unenriched pasta, dry or 11 g of rice bran oil. Most of the calories in unenriched pasta, dry come from carbohydrate. Most of those in rice bran oil come from fat.
More in unenriched pasta, dry: selenium, carbohydrates, protein and phosphorus. More in rice bran oil: vitamin E, total fat and saturated fat. Everything else is within 4% of a day's needs.
Calories, and where they come from
27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat
11.3 g · 0 g protein · 0 g carbs (0 g sugars) · 11.3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium17 µg · 0 µg31%0%
- Vitamin E0.03 mg · 3.7 mg<1%24%
- Total fat0.41 g · 11.3 g1%15%
- Saturated fatlimit0.075 g · 2.2 g<1%11%
- Carbohydrates20.1 g · 0 g7%0%
- Protein3.5 g · 0 g7%0%
- Phosphorus50.9 mg · 0 mg4%0%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber0.86 g · 0 g3%·0%
- Sodiumlimit1.6 mg · 0 mg<1%·0%
- Potassium60.1 mg · 0 mg1%·0%
- Calcium5.7 mg · 0 mg<1%·0%
- Iron0.35 mg · 0.008 mg2%·<1%
- Magnesium14.3 mg · 0 mg3%·0%
- Zinc0.38 mg · 0 mg3%·0%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin K0.027 µg · 2.8 µg<1%·2%
- Thiamin (B1)0.024 mg · 0 mg2%·0%
- Riboflavin (B2)0.016 mg · 0 mg1%·0%
- Niacin (B3)0.46 mg · 0 mg3%·0%
- Pantothenic acid (B5)0.12 mg · 0 mg2%·0%
- Vitamin B60.038 mg · 0 mg2%·0%
- Folate4.9 µg · 0 µg1%·0%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: copper, manganese, vitamin D.
From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Rice bran oil (SR Legacy 171013). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.