Turkey breast, meat only, roasted vs Chicken or turkey noodle dish with vegetables, gravy
In short
For the same 100 calories you eat 68 g of turkey breast, meat only, roasted or 78 g of chicken or turkey noodle dish with vegetables, gravy. Most of the calories in turkey breast, meat only, roasted come from protein.
More in turkey breast, meat only, roasted: niacin (5×), protein (4.3×), vitamin B6 (9×), selenium and 6 more. More in chicken or turkey noodle dish with vegetables, gravy: folate (8.7×), sodium (3.9×), vitamin K, thiamin (4.9×) and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat
77.5 g · 4.7 g protein · 10.6 g carbs (0.58 g sugars) · 4.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Niacin (B3)8 mg · 1.6 mg50%10%
- Protein20.5 g · 4.7 g41%9%
- Vitamin B60.55 mg · 0.061 mg32%4%
- Selenium20.5 µg · 10.9 µg37%20%
- Folate6.1 µg · 53.5 µg2%13%
- Cholesterollimit54.4 mg · 22.5 mg18%7%
- Sodiumlimit67.3 mg · 260 mg3%11%
- Vitamin B120.27 µg · 0.07 µg11%3%
- Vitamin K0 µg · 9.5 µg0%8%
- Thiamin (B1)0.024 mg · 0.12 mg2%10%
- Phosphorus156 mg · 59.7 mg13%5%
- Choline57.4 mg · 18.1 mg10%3%
- Vitamin A2 µg · 64.3 µg<1%7%
- Zinc1.2 mg · 0.45 mg11%4%
- Vitamin E0.041 mg · 0.74 mg<1%5%
- Riboflavin (B2)0.14 mg · 0.084 mg11%6%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat1.4 g · 4.4 g2%·6%
- Saturated fatlimit0.4 g · 0.77 g2%·4%
- Carbohydrates0 g · 10.6 g0%·4%
- Fiber0 g · 0.85 g0%·3%
- Potassium169 mg · 72.9 mg4%·2%
- Calcium6.1 mg · 12.4 mg<1%·1%
- Iron0.48 mg · 0.68 mg3%·4%
- Magnesium21.8 mg · 11.6 mg5%·3%
- Copper0.043 mg · 0.052 mg5%·6%
- Vitamin C0 mg · 2.9 mg0%·3%
- Vitamin D0.2 µg · 0 µg1%·0%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Chicken or turkey noodle dish with vegetables, gravy (Survey (FNDDS) 2706681). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.