Turkey breast, meat only, roasted vs Chicken or turkey noodle dish with vegetables, gravy

In short

For the same 100 calories you eat 68 g of turkey breast, meat only, roasted or 78 g of chicken or turkey noodle dish with vegetables, gravy. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin (5×), protein (4.3×), vitamin B6 (9×), selenium and 6 more. More in chicken or turkey noodle dish with vegetables, gravy: folate (8.7×), sodium (3.9×), vitamin K, thiamin (4.9×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted100 cal

68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat

Chicken or turkey noodle dish with vegetables, gravy100 cal

77.5 g · 4.7 g protein · 10.6 g carbs (0.58 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)8 mg · 1.6 mg
    50%10%
  • Protein20.5 g · 4.7 g
    41%9%
  • Vitamin B60.55 mg · 0.061 mg
    32%4%
  • Selenium20.5 µg · 10.9 µg
    37%20%
  • Folate6.1 µg · 53.5 µg
    2%13%
  • Cholesterollimit54.4 mg · 22.5 mg
    18%7%
  • Sodiumlimit67.3 mg · 260 mg
    3%11%
  • Vitamin B120.27 µg · 0.07 µg
    11%3%
  • Vitamin K0 µg · 9.5 µg
    0%8%
  • Thiamin (B1)0.024 mg · 0.12 mg
    2%10%
  • Phosphorus156 mg · 59.7 mg
    13%5%
  • Choline57.4 mg · 18.1 mg
    10%3%
  • Vitamin A2 µg · 64.3 µg
    <1%7%
  • Zinc1.2 mg · 0.45 mg
    11%4%
  • Vitamin E0.041 mg · 0.74 mg
    <1%5%
  • Riboflavin (B2)0.14 mg · 0.084 mg
    11%6%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat1.4 g · 4.4 g2%·6%
  • Saturated fatlimit0.4 g · 0.77 g2%·4%
  • Carbohydrates0 g · 10.6 g0%·4%
  • Fiber0 g · 0.85 g0%·3%
  • Potassium169 mg · 72.9 mg4%·2%
  • Calcium6.1 mg · 12.4 mg<1%·1%
  • Iron0.48 mg · 0.68 mg3%·4%
  • Magnesium21.8 mg · 11.6 mg5%·3%
  • Copper0.043 mg · 0.052 mg5%·6%
  • Vitamin C0 mg · 2.9 mg0%·3%
  • Vitamin D0.2 µg · 0 µg1%·0%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Chicken or turkey noodle dish with vegetables, gravy (Survey (FNDDS) 2706681). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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