Toasted rice bran bread vs Pasta, cooked

In short

One serving each: 66 calories in toasted rice bran bread (1 slice, 25 g), 220 calories in pasta, cooked (1 cup, cooked, 140 g). Both get most of their calories from carbohydrate.

More in pasta, cooked: selenium (4.7×), folate (5.6×), thiamin (2.7×), carbohydrates (3.6×) and 7 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Toasted rice bran bread66 cal

1 slice (25 g) · 2.4 g protein · 11.8 g carbs (1.3 g sugars) · 1.3 g fat

Pasta, cooked220 cal

1 cup, cooked (140 g) · 8.1 g protein · 43 g carbs (0.78 g sugars) · 1.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium14% vs 67%

    7.8 µg vs 36.7 µg

  • Folate7% vs 41%

    29.5 µg vs 165 µg

  • Thiamin (B1)12% vs 32%

    0.14 mg vs 0.38 mg

  • Carbohydrates4% vs 16%

    11.8 g vs 43 g

  • Protein5% vs 16%

    2.4 g vs 8.1 g

  • Sodiumlimit3% vs 14%

    73 mg vs 325 mg

  • Copper5% vs 15%

    0.045 mg vs 0.14 mg

  • Riboflavin (B2)6% vs 15%

    0.073 mg vs 0.19 mg

  • Iron5% vs 10%

    0.98 mg vs 1.8 mg

  • Niacin (B3)10% vs 15%

    1.7 mg vs 2.4 mg

  • Fiber5% vs 9%

    1.3 g vs 2.5 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1.3 g · 1.3 g2%·2%
  • Saturated fatlimit0.19 g · 0.24 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium53 mg · 61.6 mg1%·1%
  • Calcium18.8 mg · 9.8 mg1%·1%
  • Magnesium19 mg · 25.2 mg5%·6%
  • Phosphorus43.5 mg · 81.2 mg3%·6%
  • Zinc0.34 mg · 0.71 mg3%·6%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.18 mg · 0.084 mg1%·1%
  • Vitamin K0.28 µg · 0 µg<1%·0%
  • Vitamin B60.052 mg · 0.069 mg3%·4%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline4 mg · 9 mg1%·2%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Toasted rice bran bread (SR Legacy 175044), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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