Silk Nog soy milk vs Whole milk

In short

One serving each: 90 calories in silk Nog soy milk (1/2 cup, 122 g), 149 calories in whole milk (1 cup, 244 g). Most of the calories in silk Nog soy milk come from carbohydrate.

More in whole milk: vitamin B12, riboflavin, saturated fat, calcium (15×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Silk Nog soy milk90 cal

1/2 cup (122 g) · 3 g protein · 15 g carbs (12 g sugars) · 2 g fat

Whole milk149 cal

1 cup (244 g) · 8 g protein · 11.3 g carbs (11.7 g sugars) · 7.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin B120 µg · 1.3 µg
    0%55%
  • Riboflavin (B2)0 mg · 0.34 mg
    0%26%
  • Saturated fatlimit0 g · 4.5 g
    0%23%
  • Calcium19.5 mg · 300 mg
    2%23%
  • Vitamin D0 µg · 2.7 µg
    0%13%
  • Protein3 g · 8 g
    6%16%
  • Cholesterollimit0 mg · 29.3 mg
    0%10%
  • Zinc0 mg · 1 mg
    0%9%
  • Selenium0 µg · 4.6 µg
    0%8%
  • Total fat2 g · 7.8 g
    3%10%
  • Magnesium0 mg · 29.3 mg
    0%7%
  • Potassium150 mg · 366 mg
    3%8%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Carbohydrates15 g · 11.3 g5%·4%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit74.4 mg · 92.7 mg3%·4%
  • Iron0.37 mg · 0 mg2%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Folate0 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: phosphorus, copper, vitamin A, vitamin E, vitamin K, thiamin (B1), niacin (B3), vitamin B6, choline.

From USDA FoodData Central: Silk Nog soy milk (SR Legacy 173775), Whole milk (Survey (FNDDS) 2705385). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Silk Nog soy milk vs Whole milk: nutrition compared | MyFoodAnalysis